Tag Archives: sausage casings

Boudin Sausage

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Sausage (About); 3. Brining Pork;  The making of sausage is a very old art; a way of preserving meat without refrigeration (using salt as the preservative), utilizing … Continue reading

Posted in Fried, Grain, Herbs, Leafy Veggie, Onion family, Pork, Simmered | Tagged , , , , , , , | Leave a comment