Tag Archives: scallion

Spinach & Ricotta Pappardelle, with Basil Variation

Posted on April 24, 2015 by Cat

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading →

Posted in Dairy, Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Pasta, Sauteed, Tossed, Uncategorized, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Jerk Chicken & Pineapple (or Mango) Slaw

Posted on November 2, 2014 by Cat

By Cat, Aug 2010 (Photo, right, from Wikimedia Commons) Cole slaw is a very common dish in my ancestral Scandinavian tradition, because cabbage is one the the few veggies that can be kept raw throughout the winter season. But there are ‘slaws’ … Continue reading →

Posted in Fat or oil, Flour, Herbs, Leafy Veggie, Poultry, Spices, Starch, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Black Bean and Corn Salad

Posted on March 29, 2014 by Cat

by Cat, May 2009 (photo, right, from Wikimedia Commons) See also: 1. Basic Black Beans; 2. Legumes (About) (on my main website); 3. Beans & Other Legumes: Soaking & Sprouting; 4. Black Bean & Goat Cheese Quesadillas, with Guacamole;  Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & … Continue reading →

Posted in Citrus, Corn family, Fat or oil, Herbs, Onion family, Vine veggies | Tagged , , , , , , , , | Leave a comment

Pico de Gallo (Raw Salsa)

Posted on February 20, 2014 by Cat

by Cat, Feb 20, 2014 (photo, right, from Wikimedia Commons) Includes: 1. Pico de Gallo; 2. Mango Salsa Variation See also: 1. Salsa Verde (includes cooked or fermented version, and a pesto-style version with almonds). There are many different salsas, some cooked, some … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Onion family, Raw, Vine veggies | Tagged , , , , , | Leave a comment

Glazed Parsnips with Carrots or Ginger

Posted on November 22, 2013 by Cat

by Cat, Sept 2007 (photo from Wikipedia: Parsnip, but no longer there 111313) See also: Root Vegetables (About); Roasted Sweet Potatoes & Parsnips with a Balsamic-Dijon Glaze;  Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips This article includes: 1. Glazed Parsnips and Carrots; 2. Mirin-Glazed Parsnips … Continue reading →

Posted in Alcohol, Boiled, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Stock, broth | Tagged , , , , | Leave a comment

Tartar Sauce or Remoulade

Posted on November 17, 2013 by Cat

by Cat, Nov 2007 See also: Mayonnaise This condiment is most often used as a sauce for fish and seafood, but it is also good with some veggies like braised broccoli.

Posted in Blended, Eggs, Fat or oil | Tagged , , , , | Leave a comment