Tag Archives: sesame seed

Hoisin Sauce, Homemade

By Cat, July 2007 (Photo, right, from Amazon) This recipe has been moved to its own page (original included with Asian Ginger Vinaigrette Dressings), where it is an ingredient in my recipe for Hoisin Dressing. It provides a sweet, hot … Continue reading

Posted in Blended, Fat or oil, Herbs, Legumes, Nut Butter, Onion family, Spices, Sweetener, Vine veggies, Vinegar | Tagged , , , , , , , , , | Leave a comment

Salmon with Wilted Greens (Salad)

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also:  1. Fish and Seafood Menu; 2. Asian Ginger Sesame salad dressing In the summertime when I was growing up here in NW Montana, landlocked Kokanee salmon were plentiful game-fish in our lakes. … Continue reading

Posted in Blended, Broiled, Citrus, Fat or oil, Fish, Grilled, Leafy Veggie, Spices, Stove top, Sweetener, Uncategorized, Vine veggies, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Five-Spice Glazed Roast Salmon with Sesame Green Beans

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon is my all-time favorite fish. We used to have wild land-locked Kokanee salmon in our beautiful Flathead Lake, so I grew up eating and loving them. Sadly, they are gone from … Continue reading

Posted in Broiled, Citrus, Fat or oil, Fish, Flavoring, Grilled, Legumes, Nuts and seeds, Onion family, Roasted, Spices, Sweetener | Tagged , , , , , , , , | Leave a comment

Chicken Mole

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Mole; 2. Quick Chicken Mole; 3. Traditional Mole Poblano Sauce See also: 1. Poultry & Fowl Menu; 2. Sauce Menu; 3. Chiles & Peppers (About) There’s a little hole-in-the-wall restaurant in my old Portland … Continue reading

Posted in Brined, Chocolate, Cocoa, Fat or oil, Herbs, Nuts and seeds, Onion family, Poultry, Sauteed, Spices, Vine veggies | Tagged , , , , , , , , , , , , , , , , | Leave a comment

R’ghayaf (Moroccan Semolina Flatbread)

By Cat, Jan 2008; updated May 2014 (Photo, from Moroccan Food.About) Includes: 1. Types of R’ghayaf; 2. Moroccan Semolina Flatbread – I; 3. Moroccan Semolina Flatbread – II See also: 1. Pita (Middle Eastern Flatbread); 2. Naan (Traditional Indian Tandoori Flatbread); 3. Breads & Rolls Menu; 4. Flatbreads: Note … Continue reading

Posted in Baked, Flour, Griddle, Leavening, Nuts and seeds, Spices | Tagged , , , , , | Leave a comment

Yogurt Sauces, Dips

by Cat, June 2008 (photo, right, from Cheesemaking.com (4)) There are many varieties of yogurt sauces and dressings: Yogurt can be used instead of sour cream in Coleslaw Dressing; Or instead of Buttermilk or Creme Fraiche in Garlic Ranch Dressing; Many are made with cucumber (see … Continue reading

Posted in Alcohol, Blended, Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family | Tagged , , , , | Leave a comment