Tag Archives: sweetener

Spelt/Wheat, Quinoa & Almond Meal Kuchen Crust, Presoak Method

by Cat , August, 2007 (updated September, 2007, June 2008, May 2010) (Photo, right, by Cat) See also: 1. Peach and other Kuchens (German custard & fruit tart); 2. Nut Pie Crust (Walnut, Pecan or Almond) I’ve been making smaller kuchens recently because I don’t … Continue reading

Posted in Baked, Dairy, Fat or oil, Flour, Nuts and seeds, Pseudo-grain, Sweetener | Tagged , , , , , | Leave a comment

Apple Pudding (Pie)

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Marlborough Pudding: Holiday Apple & Custard Pie; Apple Info (About) to help you select the right apple variety for the puree. Includes 2 versions of this pudding. While I was researching the recipe … Continue reading

Posted in Alcohol, Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Grain, Sauteed, Simmered, Spices, Sweetener | Tagged , , , , | Leave a comment

Marlborough Pudding (Holiday Apple & Custard Pie)

by Cat, Nov 2013 (photo, right, from Wikimedia Commons) See also: Apple Pudding (Pie); Apple Info (About) to help you select the right apple variety for the puree. We all have our Thanksgiving dinner traditions – like pumpkin pie – but sometimes it’s … Continue reading

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Brining Pork

by Cat, Jan 2008  (Image, right, from Wikimedia Commons) See also: Brining Chicken; Brining Poultry   This article includes: 1. Why and How to Brine Pork; 2. Flavorings for your Brine; 3. Determine Amount of Brine; 4. Timing the Brine; 5. Sweetener; 6. Brine Recipe and Charts I highly … Continue reading

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Marmalade (Lacto-Fermented Citrus Spread)

by Cat, September 2007; updated with 2013 batch, and in Nov-Dec 2017 to reorganize content. (All photos by Cat) NOTE: I’ve moved Fermented Orange and Peel (no pectin) to a separate posting: Fermented Orange or Other Citrus); it is my preferred … Continue reading

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