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Monthly Archives: August 2014
Biscuit Toppings for Cobblers
By Cat, July 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Biscuit Topping I; 2. Biscuit Topping II; See also: 1. Cobblers, Shortcakes and Crisps Menu for fillings These recipes are made with the presoak method. Alternately, you can use your own … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Leavening, Sweetener
Tagged baking powder, baking soda, butter, buttermilk, flour, milk, sugar, yogurt
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Peachy Toppings for Shortcake
By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Peach Melba Shortcake; 2. Peaches & Cream Shortcake; See also: 1. Shortcake Biscuits; 2. Pound Cake; 3. Gênoise; 4. Peach Melba Cobbler 5. Cakes & Tortes Menu; 6. Cobblers, Shortcakes & Crisps Menu Who doesn’t like shortcake served with fresh fruit of the season? Strawberry Shortcake … Continue reading
Shortcake Biscuits
By Cat, September 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Basic Shortcake Biscuit; 2. Basic Biscuit, Pre-Soaked Flour Version; 3. Rich Shortcake Biscuit; See also: 1. Pound Cake; 2. Gênoise; 3. Cakes & Tortes Menu; 4. Breads Menu; 5. For fruit … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Leavening, Spices, Sweetener
Tagged baking soda, butter, buttermilk, cream, egg, flour, nutmeg, sour cream, sugar, yogurt
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Tosca Cake: Sponge Cake with Caramelized Almonds
by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) See alsoL 1. Aerating Eggs & Sugar, such as for egg-leavened cakes; 2. Sponge; … Continue reading
Posted in Baked, Boiled, Dairy, Fat or oil, Nuts and seeds, Sweetener
Tagged almonds, butter, cake, cream, flour, sugar
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Sponge Cake
by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Genoise: American-Style Sponge Cake See also: 1. Aerating Eggs & Sugar, such as … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Sweetener
Tagged almond extract, baking powder, butter, eggs, flour, milk, vanilla
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Genoise (French Butter Spongecake), with variations
by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Gênoise: French Butter Spongecake; 2. Lemon or Orange Variation; 3. Chocolate Variation … Continue reading
Pound Cake: Traditional or with Poppy Seeds
by Cat, May 2012 (Photo, right, from Tish Boyle’s blog (1); be sure to try her recipe for Lemon Pound Cake with Wild Blueberry Sauce (or with Montana Huckleberry Sauce) (1)) Includes: 1. Traditional, Classic Pound Cake; 2. Poppy Seed … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Sweetener
Tagged butter, egg, flour, poppy seeds, sugar, vanilla
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