Tag Archives: beef

Homemade Gyro Meat and Gyros (Sandwich)

By Cat, April 2020 (photo, right, from Wikimedia Commons) Gyro is one of my favorite Greek foods, but I’ve never made one for myself. Upon seeing this recipe online (1) I’ve decided I have to try making one! But first… … Continue reading

Posted in Uncategorized | Tagged , , , , , | Leave a comment

Spaghetti & Meatballs, with Grain-Free Spaghetti

By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading

Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Bone Broth, Crockpot Method

by Cat, June 11, 2017 (image, right, from Wikimedia Commons) I’ve always made my stocks/broths in a stockpot on stovetop. But I will soon be doing a dietary protocol to help me heal from an autoimmune disorder, that requires drinking … Continue reading

Posted in Beef, Buffalo, Bones, Equipment, Fat or oil, Fish, Game, Health, Herbs, Lamb, Leafy Veggie, Medicinal, Onion family, Poultry, Root Veggie, Vinegar | Tagged , , , , , , , , , , , | Leave a comment

Roast: Reverse-Sear Method (About)

By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading

Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices | Tagged , , , , , , , , , | Leave a comment

Beef Provençal (Braised or slow-cooked)

By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Beef Pot Roast Braised with Herbes de Provence

By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading

Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , , , , | Leave a comment

Raw Corned Beef

by Cat (Photo, right, by Cat) Includes: 1. General Information about Corning Beef (Cut of meat, Saltpeter dilemma, Amount of salt in brine, Time in brine, and Keeping Time); 2 Raw Corned Beef; See also: 1. Corned Beef Hash; 2. Curing Beef and Other Meats; 3. Corned Beef, Brined and … Continue reading

Posted in Beef, Buffalo, Brined, Dairy, Equipment, Fermented, Herbs, Spices | Tagged , , , , , , | Leave a comment

Stuffed Grape Leaves: Vegetarian or With Meat

By Cat, Jun 2008 (Photo, right, from Wikimedia Commons) Stuffed grape leaves, or dolmades in Greece, can be made with a vegetarian rice or bulgur stuffing, or with a ground meat stuffing. Dolmathekia are tiny dolmades. While dolmades are common throughout … Continue reading

Posted in Beef, Buffalo, Blanched, Citrus, Fat or oil, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Sauteed, Spices, Steamed | Tagged , , , , , , , , , | Leave a comment

Beef Ragù with Spaghetti or Spaghetti Squash

By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles & One-Dish Meals (Menu); 2. Beef, Buffalo, Venison, Yak (Menu); 3. Tomato Sauce (Menu) A ragù is a meaty tomato sauce, such as Bolognese Sauce, and commonly served with pasta. The meat … Continue reading

Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Onion family, Pasta, Simmered, Vine veggies | Tagged , , , , , , , , | Leave a comment

Slow, Dry-Roast Sirloin Tip (or Faster Option)

By Cat, January 2015; updated Aug 2017 (Photo, right, from Wikimedia Commons) My Dad used to do a slow, dry-roast with sirloin tip that was absolutely delicious. Done properly, it can be medium-rare to medium and be quite tender. Because it is … Continue reading

Posted in Beef, Buffalo, Fat or oil, Herbs, Onion family, Roasted, Spices | Tagged , , , , | Leave a comment