Tag Archives: mushrooms

Stir-Fry Beef and Vegetables

By Cat, 10/27/21; image right from Wikimedia I have about ¾ lb of stir-fry beef sirloin in my freezer (purchased in 2018) that I need to use up, so I decided to try this recipe from food.com (1). But I’ve made … Continue reading

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Benefits of Specific Ingredients in Raw Juices

By Cat, March 2017 followed by frequent updates (photo, right, from Wikipedia, but I lost the link) Many different fruits and veggies provide incredible benefits for raw juices; and not just fruits & veggies, but also herbs, spices and mushrooms … Continue reading

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Tiny Turkey (Roasted Game Hen with Wild Rice, Cashew and Mushroom Dressing)

by Cat, Thanksgiving, 2016 (photo, right, from Wikimedia Commons) A couple years ago, I roasted a Cornish game hen and Rosemary/Apple Stuffing for Thanksgiving. This year I will try a different dressing of wild rice with cashews and mushrooms, basing this on my Wild Rice … Continue reading

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Marinated Venison Steaks with Sautéed Mushrooms or Green Peppercorn Sauce

By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt.  When my share arrived, it included elk and deer steaks from their fall hunt, in addition … Continue reading

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Wild Mushroom & Arugula Risotto

by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish. Traditionally it is made with the Spanish Arborio rice, a short-grain rice. Today it is … Continue reading

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Almond & Quinoa Salad

By Cat, May 2010 (photo, right, from Wikimedia Commons) See also: 1.  Salads Menu; 2. Quinoa (About); 3. Soaking, Sprouting Nuts & Seeds; 4. Mushrooms (About) On my ketogenic diet I have learned about the importance of eating nuts, especially sprouted or at least pre-soaked nuts. They are … Continue reading

Posted in Citrus, Fungi, Nuts and seeds, Onion family, Pseudo-grain, Raw, Simmered, Soaked, Sprouted, Steamed, Vine veggies | Tagged , , , , , , | Leave a comment

Spaghetti (or Linguine) with Creamy Mushroom Sauce

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 3. Mushrooms (About) Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan … Continue reading

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Linguine with Shiitake in Cream Sauce

By Cat, March 2013 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 4. Mushrooms (About) When I lived in Oregon, shiitake were a fairly available fresh mushroom, but here in Montana, I can only find the dried version. But … Continue reading

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Mushrooms (About)

By Cat, March 2015 (photo, right, from Wikimedia Commons) See also: 1. Miscellaneous menu; 2. Foods (About) Menu Includes: 1. Nutritional benefits; 2. How to Reconstitute dried mushrooms I’ve always loved mushrooms, even as a child, because my Mom was crazy about … Continue reading

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Roasted mushroom base (for adding to ground meat)

By Cat, March 2015 (photo, right, from Wikimedia Commons) See also: 1. Dried Mushrooms (About); 2. Miscellaneous & Information Menu Processed foods often include a troublesome additive to make them more flavorful: MSG (monosodium glutamate). I have a strong sensitivity to … Continue reading

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