Lemon & Ginger Oxymel for Liver and Blood Detox

by Cat, June 23, 2023

This recipe is from an article in the Daily Inter Lake newspaper, 6/22/23.

Dosage: per original author, take 1 shot in morning.

Ingredients and Equipment

  1. 1-2 inch piece of dried ginger root
  2. 1 Tbsp dried dandelion root powder
  3. 1 Tbsp dried burdock root
  4. fresh, pure water
  5. 1 small lemon, juiced
  6. 3 Tbsp Organic apple cider vinegar (ACV)
  7. 3 Tbsp raw, unfiltered honey (preferably from a local bee hive) [Cat’s NOTE: if honey has crystalized, do not use it, as it may be contaminated]
  8. Equipment:
  9. Small pot such as a sauce pan, with lid
  10. Glass pint jar
  11. shot glass (for serving)


  1. Peel ginger root and thinly slice cross-wise;
  2. Combine ginger in small pot/sauce pan with dandelion and burdock root powders, and 1 1/2 cup water.
  3. Bring to a boil, reduce heat and simmer, covered, for 15 minutes.
  4. Strain into glass pint jar.
  5. Squeeze juice from lemon and add to jar with vinegar and honey.
  6. Stir mix well, and let cool.
  7. Serve as is, or chill before serving.
  8. To serve: Fill shot glass halfway with mixture, and down before breakfast.
  9. Store remaining liquid in refrigerator up to 1 week.

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