Miscellaneous & Information

  List of Miscellaneous Recipes & Information Articles

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Miscellaneous & Information on my old site.

General Info (Other Sites):

Metric to English and other Conversions

Cat’s Articles

NOTE: I’m reorganizing some menus:

  • ‘About’ items for different foods have been moved to Foods (About) Menu, including: Apples, Beans; Chocolate; Dairy; Fats & Oils; Fish; GMOs; Greens; Herbs & Spices; and Salt; plus there’s lots more foods on Foods (About).
  • ‘Food Preservation’ items have moved to Food Preservation menu: Canning; Dehydrating; and Freezing;
  • ‘Culturing’ items have moved to Culturing, Curing & Fermentation Menu: Culturing Dairy; Curing Meats; and Lacto-fermentation (of fruits & Veggies)

See also: 

Baking Soda and Baking Powder

Bread:

Brining:

Broth, Stock

Coconut, Using

See also Foods (About) Menu

Coffee, Espresso

The following info is from Equal Exchange Brewing Tips and Prima Coffee (for espresso)

  • French Press ratio: 2 Tbsp coarse-grind per 6 oz water
  • Automatic Drip: 1+ Tbsp medium- to coarse-grind per 6 oz water
  • Cone drip: 1+ Tbsp medium-grind per 6 oz water
  • Espresso: 18 – 21 grams fine-grind for double-sho, or 7 – 10 grams for single shot

Cultured Dairy

See Cultured Dairy (Menu)

Dairy:

Diet:

Dietary Supplements:

Eggs:

Equipment & Utensils:

Fiber-Rich Foods

Fruits & Vegetables

Fungi (Mushrooms)

Grains, Pseudo-Grains, Flours & Starches

Grilling

Herbs

Lime Water

Meats

Mushrooms

  • See Fungi, above

Nuts & Seeds

See also: Foods (About) Menu under “Nuts & Seeds”

Pasteurization:

Pest Control (Naturally)

Pets

Poultry:

See also: Foods (About) Menu under “Poultry”

Rice

Shellfish, Seafood

Sprouting & Soaking (How-To)

Supplements:

Sweeteners:

See also: Foods (About) Menu under “Sugar and Other Sweeteners”

Thickeners

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