Pasta, Gnocchi & Rice

List of Pasta, Gnocchi, Rice Main Course Recipes

see also CasserolesVegetarian & Bean

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Main Course: Pasta & Rice on my old site.

Miscellaneous & Information

Making Pasta, Gnocchi

Pasta or Noodle Dishes

On pasta shapes: See I Love Pasta: Shapes Library (external site)

Egg Noodles

Filled: Ravioli, Tortellini

Ravioli

Ravioli

(Ravioli photo from Wikimedia Commons)

Flat: Linguine, Fettucine, Tagliatelle; see also Large, Flat, below

Linguine

Linguine

(Photo, right, from Wikimedia Commons)

Flat or Curly-edged (Large): Pappardelle, Lasagne

Lasagne noodles

Lasagne noodles

(Photo, right, from Nourished Simply)

Gnocchi

see ‘Gnocchi’ below (after Pasta and before Rice)

Hollow: Penne, Ziti, Mostacioli, Macaroni

Penne

Penne

(Photo, right, from Wikimedia Commons)

Hollow or Tubular, Large: CannelloniManicotti

Pasta: Manicotti

Pasta: Manicotti

(Photo, right, from Wikimedia Commons)

Round: Spaghetti, Angel Hair, Vermicelli

Spiral of dried spaghetti

Spiral of dried spaghetti

(Photo, right, from Wikimedia Commons)

Shaped: Campanella, Farfalle (bow-tie), Fuzili, Rotini, Orecchietta, Radiatori, Shells, etc.

Farfalle (Bow-tie) Pasta

Farfalle (Bow-tie) Pasta

(Photo, right, from Wikimedia Commons)

Short: Orzo, campanelle, little shells, etc.

Orzo (short-cut pasta)

Orzo (short-cut pasta)

(Photo, right, from Gourmet Sleuth)

Gnocchi

Gnocchi (pronounced ny-oh-kee) are a type of dumpling that is often made from semolina or potato, and can be used similar to pasta.

Gnocchi being prepared

Gnocchi being prepared

(Photo, right, from Wikimedia Commons)

Rice Dishes

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