Author Archives: Cat

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Herbs & Spices: Curries, v3

By Cat, Dec 8, 2017, a redo of Aug 2007 posting  (Photo, right, by Cat; photo below from Wikimedia Commons)  NOTE: This posting is a redo to fix an error. See also the redo for “Blends.” “Curry” gets its name from … Continue reading

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Salmon and White Wine

By Cat, August 5, 2020 (Photo, right, from Wikimedia Commons) I was intrigued by a White Wine-Poached Salmon recipe by Linda Gassenheimer in today’s Daily Inter Lake (originally from the Tribune News Service (1)). When I searched the internet for … Continue reading

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Grilled Chicken with Gochujang Glaze

by Catherine Haug, August 2020 (image, right, from Wikimedia Commons) A Gochujang Glazed Grilled Chicken recipe in our local Daily Inter Lake newspaper (originally from the LA Times (2)) got my attention because of the gorgeous photo that looks like it was … Continue reading

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Plum-Glazed Duck Breasts

By Cat, July 2020 (Photo, right, from Wikimedia Commons) I finally found a frozen duck breast at my local grocer and just had to buy it; now I get to decide what recipe to use. I love duck with any … Continue reading

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Notes on Alzheimer’s, dementia and other neurodegenerative diseases; Nutrition: Supplements

By Cat, 2019 and ongoing Initially, the bulk of the information on this page was from Lee Euler of Awakening From Alzheimer’s, via email. I’ve since added other items not from Lee; if the item doesn’t list a different source, … Continue reading

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Duck à l’Orange

By Cat, July 2020 photo, right, from Wikimedia Commons I have not made this classic French dish for years, not since the late ’90s in Portland. My housemate at the time also loved to cook, so we took turns every … Continue reading

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Duckling Quarters with Cranberry-Orange Sauce

By Cat, July 2020; ; photo, right, from Wikimedia Commons This is another recipe from when I lived in Portland; I recorded it on a recipe card, where I found it the other day when looking for a recipe for … Continue reading

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Roast Duckling with Wild Rice Stuffing

By Cat, July 2020; photo, right, from Wikimedia Commons I purchased a frozen duck breast, skin-on, a few months ago, and now I want to do something with it. It’s been years since I’ve cooked duck, but it is one … Continue reading

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BBQ Sauce (from Old Bridge Pub in Bigfork)

By Cat, June 2020 (photo, right, from Wikimedia Commons) One of my fav places to eat in my hometown of Bigfork MT is the Old Bridge Pub. The chef (Louie) makes an excellent BBQ sauce and shared it with me, … Continue reading

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Homemade Cat Food: Canned/Pre-cooked Fish

By Cat, May 2020 (Image, right, from Wikimedia Commons) After reading a Mercola article about the importance of serving homemade food for your pets (9), I’ve decided to introduce homemade cat food to my elderly cats. I prefer making food … Continue reading

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