Poultry & Fowl

List of Poultry & Fowl Main Course Recipes

see also Beef, Venison, Buffalo Lamb, Pork & Small GameFish & Seafood

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Poultry & Fowl on my old site.

General Info (Other Sites):

Miscellaneous Info

Chicken

Information:

Asian Chicken:

Baked Chicken (See also Roasted Chicken, below)

Braised Chicken:

Chicken Cutlets (Sauced, and/or with Pasta):

Fried Chicken

Grilled & BBQ Chicken:

Roasted Chicken

NOTE: for stuffing recipes, see Sides and Condiments Menu

Chicken Leftovers, Casseroles:

Chicken, With Pasta or Rice

See also Chicken Cutlets, above

Chicken Salads:

Chicken, Sautéd, Skillet

Chicken Soups, Stews, Tagines:

Small Game: Cornish Game Hen, Pheasant, Grouse

About

Baked 

  • See ‘Raosted’ below

Braised

Grilled, Broiled

Roasted (includes Pan-Roast, SlowRoast)

Duck

Goose

Turkey

Turkey Leftovers, Casseroles

Roasted Turkey

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