Beef, Venison, Buffalo, Yak

List of Beef, Venison, Buffalo, Yak

Main Course Recipes:

 See also:  Lamb, Pork & Small GamePoultry & FowlFish & SeafoodCat’s Christmas Menu and Preparation Schedule

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Beef, Lamb, Pork & Game on my old site.

Recipes are arranged by Preparation Type, and also by Cut (however, I sometimes forget to add them to the by-cut section)

General Info (Other Sites):

General & Miscellaneous Info (This Site):

Sources:

Recipes by Preparation Method

While these recipes are written for beef (unless otherwise noted), they apply to all similar animals; some may also be used for lamb or goat.

See also:

Baked

Broth or Stock, Soup, Stew

Braised 

Casseroles

Cured

Fried, Pan-Fried

Grilled, Pan-Grilled, Broiled

Roast (Pan, Oven, and/or Slow)

Skillet

Steamed

Recipes by Cut

(Image of US Beef Cuts, below, from Wikimedia Commons)

US Beef Cuts

US Beef Cuts

Cutlets

Ground Meat

Liver

Steaks & Roasts

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