Beef, Venison, Buffalo, Yak

List of Beef, Venison, Buffalo, Yak

Main Course Recipes:

 See also:  Lamb, Pork & Small GamePoultry & FowlFish & SeafoodCat’s Christmas Menu and Preparation Schedule

NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to move. Meanwhile, you can go to Beef, Lamb, Pork & Game on my old site.

Recipes are arranged by Preparation Type, and also by Cut (however, I sometimes forget to add them to the by-cut section)

General Info (Other Sites):

General & Miscellaneous Info (This Site):

Sources:

Recipes by Preparation Method

While these recipes are written for beef (unless otherwise noted), they apply to all similar animals; some may also be used for lamb or goat.

See also:

Baked

Broth or Stock, Soup, Stew

Braised 

Casseroles

Cured

Fried, Pan-Fried

Grilled, Pan-Grilled, Broiled

Roast (Pan, Oven, and/or Slow)

Skillet

Steamed

Stir-Fry (Wok, Large Fry Pan)

see “Skillet” above

Recipes by Cut

(Image of US Beef Cuts, below, from Wikimedia Commons)

US Beef Cuts

US Beef Cuts

Cutlets

Ground Meat

Liver

Steaks & Roasts

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