Category Archives: Uncategorized

Lutefisk

Posted on November 26, 2013 by Cat; updated 12/24/20 because original was broken By Cat, Sept 2007 (Photo, right, from Wikimedia Commons)  This is a staple for my annual Christmas Eve dinner, but for me, lutefisk season begins earlier in the … Continue reading

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Butternut Squash Soup with Apple and Pecans

By Catherine Haug, Dec 4, 2020; image, right, from Wikimedia CommonsBy Catherine Haug, Dec 4, 2020 I’m getting quite a collection of squash soup recipes, but this one sounds just too good to pass up. Especially because it uses Honeycrisp … Continue reading

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Squash and Leek Soup, with Smoked Salmon

By Cat, Nov 2020 (photo, right, from Wikimedia Commons) In fall/winter, I love to make hot soups, and squash soup is one of my favs. I just found this one today in our local Daily Inter Lake newspaper (originally from … Continue reading

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Herbs & Spices: Curries, v3

By Cat, Dec 8, 2017, a redo of Aug 2007 posting  (Photo, right, by Cat; photo below from Wikimedia Commons)  NOTE: This posting is a redo to fix an error. See also the redo for “Blends.” “Curry” gets its name from … Continue reading

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Grilled Chicken with Gochujang Glaze

by Catherine Haug, August 2020 (image, right, from Wikimedia Commons) A Gochujang Glazed Grilled Chicken recipe in our local Daily Inter Lake newspaper (originally from the LA Times (2)) got my attention because of the gorgeous photo that looks like it was … Continue reading

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Plum-Glazed Duck Breasts

By Cat, July 2020 (Photo, right, from Wikimedia Commons) I finally found a frozen duck breast at my local grocer and just had to buy it; now I get to decide what recipe to use. I love duck with any … Continue reading

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Notes on Alzheimer’s, dementia and other neurodegenerative diseases; Nutrition: Supplements

By Cat, 2019 and ongoing Initially, the bulk of the information on this page was from Lee Euler of Awakening From Alzheimer’s, via email. I’ve since added other items not from Lee; if the item doesn’t list a different source, … Continue reading

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Duck à l’Orange

By Cat, July 2020 photo, right, from Wikimedia Commons I have not made this classic French dish for years, not since the late ’90s in Portland. My housemate at the time also loved to cook, so we took turns every … Continue reading

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Duckling Quarters with Cranberry-Orange Sauce

By Cat, July 2020; ; photo, right, from Wikimedia Commons This is another recipe from when I lived in Portland; I recorded it on a recipe card, where I found it the other day when looking for a recipe for … Continue reading

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Roast Duckling with Wild Rice Stuffing

By Cat, July 2020; photo, right, from Wikimedia Commons I purchased a frozen duck breast, skin-on, a few months ago, and now I want to do something with it. It’s been years since I’ve cooked duck, but it is one … Continue reading

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