Tag Archives: pasta

Pasta (About)

Posted on November 8, 2013 by Cat

by Cat, July 2009 (Photo of Fettucine, a flat pasta, right, from Wikimedia Commons) Pasta comes in many shapes and sizes; the choice of shape depends on the sauce – which pasta will best hold a particular sauce. Traditionally, pasta is … Continue reading →

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Chicken alla Carbonara

Posted on November 7, 2013 by Cat

by Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) See also Brining Chicken; Preparing Chicken or Other Cutlets;   Classic Carbonara (with Pancetta or Guanciale); Vegetarian Carbonara You can find more  of my chicken cutlet recipes, as well as links to cutlet recipes on other sites, on … Continue reading →

Posted in Dairy, Eggs, Fat or oil, Herbs, Nuts and seeds, Onion family, Pasta, Pork, Poultry, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Sautéed Chicken Cutlets with Olives, Capers & Roasted Lemons

Posted on November 7, 2013 by Cat

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) I’ve always been a soft touch for Piccata, traditionally made with veal cutlets and flavored with lemon, white wine and capers. I don’t eat much veal because commercial veal is a form of animal … Continue reading →

Posted in Alcohol, Bread, Capers, Citrus, Fat or oil, Herbs, Leafy Veggie, Olives, Pasta, Poultry, Pounded, Roasted, Sauteed, Steamed, Stock, broth | Tagged , , , , , , , , , , , | Leave a comment