Tag Archives: poultry

Advantages of Grass-Fed, Grass-Finished (Pastured) Meat

By Cat, May 2008; updated July 2017 (Photo, right, from American Grassfed Association (5)) Many people today look for meats labeled “All Natural,” or “Organic,” to avoid added hormones and antibiotics.  In the case of poultry, savvy consumers also look for … Continue reading

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Brining (About)

by Cat, Sept 2007, updated Dec 2014 for salt amounts in brine (photo, right, by Cat) This post was formerly titled “Brining Chicken,” but most references to brining chicken have been moved to Brining Poultry. Brining meats helps the meat … Continue reading

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