Tag Archives: reverse-sear

Roast: Reverse-Sear Method (About)

By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading

Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices | Tagged , , , , , , , , , | Leave a comment