Category Archives: Game

Bone Broth, Crockpot Method

Posted on June 11, 2017 by Cat

by Cat, June 11, 2017 (image, right, from Wikimedia Commons) I’ve always made my stocks/broths in a stockpot on stovetop. But I will soon be doing a dietary protocol to help me heal from an autoimmune disorder, that requires drinking … Continue reading →

Posted in Beef, Buffalo, Bones, Equipment, Fat or oil, Fish, Game, Health, Herbs, Lamb, Leafy Veggie, Medicinal, Onion family, Poultry, Root Veggie, Vinegar | Tagged , , , , , , , , , , , | Leave a comment

Venison Steaks with Peppery Sour Cream and Brandy Sauce

Posted on September 2, 2016 by Cat

By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt.  When my share arrived, it included elk and deer steaks from their fall hunt, in addition to … Continue reading →

Posted in Alcohol, Beef, Buffalo, Dairy, Fat or oil, Game, Grilled, Marinated, Onion family, Sauteed, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Marinated Venison Steaks with Sautéed Mushrooms or Green Peppercorn Sauce

Posted on September 2, 2016 by Cat

By Cat, May 2009 (Photo, right, from Wikimedia Commons) This last fall, I bought a share of a buffalo from friends who also hunt.  When my share arrived, it included elk and deer steaks from their fall hunt, in addition … Continue reading →

Posted in Beef, Buffalo, Boiled, Dairy, Fat or oil, Fungi, Game, Grilled, Herbs, Marinated, Onion family, Sauteed, Spices | Tagged , , , , , , , | Leave a comment

Roast: Reverse-Sear Method (About)

Posted on December 19, 2015 by Cat

By Cat, Dec 2015 (photo, right, from Wikimedia Commons) This Christmas I’m going to try the reverse-sear method for a leg of lamb, but the method is also applicable to beef, venison or buffalo (lower oven temperature by 25°F for buffalo). It is … Continue reading →

Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Lamb, Roasted, Seared, Spices | Tagged , , , , , , , , , | Leave a comment

Rabbit Braised in Wine

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and have … Continue reading →

Posted in Alcohol, Braised, Fat or oil, Flour, Fungi, Game, Herbs, Leafy Veggie, Onion family, Root Veggie, Small Game | Leave a comment

Rabbit (About)

Posted on July 21, 2015 by Cat

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About) When I was a child, my cousins Emery and Fayrie had a small farm north of Kalispell, where they had … Continue reading →

Posted in Brined, Citrus, Dairy, Game, Herbs, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment

Lasagna Bolognese (Bolognaise)

Posted on April 18, 2015 by Cat

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Bolognese (Bolognaise) – Meaty Tomato or Tomato-less Sauce; 5. Lasagne Florentine; 6. Béchamel Sauce Includes: 1. Lasagna Bolognese; 2. Bolognese Sauce (another version) … Continue reading →

Posted in Alcohol, Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Game, Herbs, Lamb, Onion family, Pasta, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Duck (About)

Posted on January 31, 2015 by Cat

By Cat (Photo, right, from Wikimedia Commons) See also: 1. Foods (About) Menu; 2. Poultry & Fowl Menu Includes: 1. Finding duck for recipes; 2. Storage of duck meat; 3. Rendering duck fat When I go out to eat, if … Continue reading →

Posted in Cold storage, Fat or oil, Frozen, Game, Poultry, Rendered | Tagged , | Leave a comment

Beef Ragù with Spaghetti or Spaghetti Squash

Posted on January 22, 2015 by Cat

By Cat, Nov 2009 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles & One-Dish Meals (Menu); 2. Beef, Buffalo, Venison, Yak (Menu); 3. Tomato Sauce (Menu) A ragù is a meaty tomato sauce, such as Bolognese Sauce, and commonly served with pasta. The meat … Continue reading →

Posted in Beef, Buffalo, Fat or oil, Game, Herbs, Onion family, Pasta, Simmered, Vine veggies | Tagged , , , , , , , , | Leave a comment

Bleu Burgers (with caramelized onions)

Posted on June 8, 2014 by Cat

By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading →

Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Flavoring, Game, Grilled, Herbs, Onion family, Spices | Tagged , , , , , , , , , , | Leave a comment