By Cat, July 19, 2019 (image, right, from Global Healing Center (3); link below, left, is from Wikimedia Commons)
These recipes are by Livvi Hess (1); I learned about them from a Dr. Pompa newsletter. They are simple to make, but you must use high-quality ingredients as specified in the recipes; anything of lower quality will use introduce new toxins.
“These health tonics work best if you keep at it — make sure you drink them as directed for at least a week to begin experiencing the myriad of health benefits they offer.” (1)
I first discovered the health benefits of lemon water when I was making a batch of homemade lemonade using stevia extract powder as the sweetener. I took a small sip after mixing in the juice of a small lemon into a quart of cold water (before adding the stevia). It was so good, I drank a whole glass and I felt so incredibly good afterwards. Now I drink lemon water every day at the beginning of each meal. But after reading Livvi’s recipe, I will try adding ACV instead of taking powdered ACV in capsules every day.
I have been adding raw, local honey to my morning smoothie as an experiment, but now I’m going to try her “Super Syrup” recipe, which includes raw, local honey, instead.
- Includes: 1. Super Syrup;2. Health-Aide:Lemon Water and ACV Tonic
- See also: 1. Beverages Menu; 2. Curing, Culturing, Fermentation and Tonics Menu
Livvi states, “These health tonics work best if you keep at it — make sure you drink them as directed for at least a week to begin experiencing the myriad of health benefits they offer.”
Note: Liivi is very specific about the quality of the ingredients, as am I. If you can’t afford the best quality, you may as well not bother, because you will be disappointed with the results.
“This can relieve constipation, reduce inflammation, support kidney function, promote heart health, prevent or fight urinary tract infections, protect against bacterial, fungal or viral attack and keep the common cold at bay.”
Recipe and Storage
Combine the following in a Mason jar:
- 2 cups raw, Organic apple cider vinegar; must contain the “mother” [I use Braggs brand]
- 1 cup raw, local honey (preferably Organic)* and
- 2 tsp Organic cinnamon [not sure whether true cinnamon or cassia is meant; perhaps use 1 tsp of each]
- Keep in a” cool dry area, keeping in mind that placing it in the fridge will cause the honey to harden and settle to the bottom.”
How to take
“A couple of sips in the morning, and again at night are enough to ensure you enjoy all of the nurturing benefits of this tonic.”
*NOTE from Livvi: “Raw means that the honey has not been pasteurized, a process to increase its shelf life but can render it biologically inactive by killing off the active enzymes in the honey — the reason it’s such a potent ingredient.”
Cat’s note: In the summer, I make a half-recipe because it is just me taking this tonic, and it is hard to find a “cool dry area” in my house – I use a dark lower cupboard, but in the summer it is at least 70°F there.
Health-aid: Lemon water and ACV tonic
If you don’t already know this, lemon water (juice of 1 large or 2 small lemons in a quart of water is one of the best things to take when you are dehydrated, or to prevent hydration). I drink an 8-oz glass at the beginning of each meal. Liivi’s version adds apple cider vinegar. Note that ACV is also beneficial for those with insulin resistance or Type-2 diabetes.
Be sure to use freshly squeezed lemon juice, as the bottled form has been pasteurized and has lost most of its benefits. Keep your juice squeezing tool handy.
Drinking this mix each morning, as soon as you wake up and before you put anything else in your stomach, is an excellent way to start your day. It:
- stimulates digestion (2),
- expels toxins from the liver, and
- supports your digestive enzymes for a busy day ahead.
Recipe for one serving:
Combine in an 8 – 10 oz glass:
- Warm. filtered water (the best is from a clean, cool stream that tumbles over rocks)
- Juice of ½ Organic lemon [be sure to wash off the peel with a vinegar-water spray]
- 1 rough teaspoon of raw, Organic apple cider vinegar; must contain the “mother” [I use Braggs brand]
How to make and take
Each morning, fill an 8 – 10 oz glass half-full with warm water, squeeze in lemon juice, and stir in the ACV. Add more warm, filtered water to fill the glass. Sip it slowly and let it work its magic!
Cat’s note: After squeezing the juice, I like to cut part of the peel and pulp into thin strips and add to the water/juice mix, as the peel and pulp have many good nutrients. The remaining peel/pulp I chop into cubes and add to a jar of my fermented citrus.