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Tag Archives: italian herbs
Asparagus Quiche, with Phyllo or Standard Crust
By Cat, April 8, 2016 (photo, right, form Wikimedia Commons) I had my first quiche in the 1970s, when a couple hippies opened a French-style Breakfast/Brunch restaurant, “Crêpe Faire,” in Portland OR. Now that I think back to those old … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Grain, Herbs, Leafy Veggie, Pastry, Vine veggies
Tagged asparagus, cheese, cream, eggs, herbes de provence, italian herbs, milk, phyllo, spinach, tomato
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