Tag Archives: kefir

Chocolate-Nut Kefir Gelato

Posted on January 20, 2015 by Cat

By Cat, Nov 2007 (Photo, right, from Dom’s Kefir) See also: 1. Pudding & Frozen Dessert Recipes (Menu); 2. Soaking/Sprouting Nuts & Seeds If you are not familiar with Dom’s Kefir website, do check it out. It’s a huge site with lots … Continue reading →

Posted in Chocolate, Cocoa, Dairy, Extract, Frozen, Nut Milk, Nuts and seeds, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , , | Leave a comment

Lassi: Sweet or Salty (Ayran) Turkish Yogurt Beverage

Posted on November 17, 2014 by Cat

By Cat, Jul 2007 (Photo, right, from Wikimedia Commons) See also: 1. Beverages; 2. Cultured Dairy; 3. Dahi (East Indian Yogurt beverage) Includes: 1. Sweet Lassi; 2. Mango Lassi; 3. Salty Lassi (Ayran) Yogurt (yoghurt) is an increasingly popular dairy item in the … Continue reading →

Posted in Blended, Citrus, Dairy, Spices, Sweetener, Tropical fruit | Tagged , , , , , , , , , , , | Leave a comment

Strawberry Kefir Smoothie

Posted on October 31, 2013 by Cat

by Cat, Aug 2007 See also: Almond Milk; Coconut Milk; Nut & Seed Milk; Coddled Egg; Cottage Cheese; Morning full-meal Smoothie; Afternoon Snack Smoothie; Ketogenic Smoothie; Yogurt; Kefir Kefir makes wonderful probiotic smoothies.  This recipe is from Lucy Lock on Mercola’s website.  You can use other fruit as … Continue reading →

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Yogurt Cream Cheese & Liquid Whey for Lacto-Fermentation

Posted on October 29, 2013 by Cat

by Cat, July-Aug 2007 See also: Milk & Culturing of Milk (About); Yogurt; Kefir; Butter & Buttermilk. Cultured cream and milk, as for yogurt or kefir, makes a wonderful cream cheese, and a byproduct of the process makes liquid whey, which is used as … Continue reading →

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Coconut Milk Kefir

Posted on October 27, 2013 by Cat

by Cat, Jan 2012 (photo, right, from Wikimedia Commons) See also: Coconut Milk, Coconut Milk Yogurt; How to Open a Coconut I’ve not tried this yet, because right after I looked up this recipe, I learned I have a food sensitivity to kefir culture (because … Continue reading →

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