Tag Archives: sponge

Ciabatta Integrale (Partially Whole Grain Italian Slipper Bread)

Posted on June 8, 2017 by Cat

By Cat, July 2010 (Photo, right, from Wikimedia Commons) Includes: 1. Compare two recipes; 2. Ciabatta Integrale ingredients for 2 loaves; 3. Ciabatta Integrale recipe for 1 test loaf (includes instructions); 4. Cat’s testing of recipe; 5. What’s next. See also: 1. Sourdough Introduction; 2. Ciabatta Integrale, with … Continue reading →

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Classic Dinner Rolls

Posted on May 24, 2014 by Cat

By Cat, Oct 2009 (Photo, right, from Better Homes & Gardens, Nov 2009 Issue) Includes: 1. Classic Dinner Rolls: 1a. With Pre-Ferment (Sponge); 1b. Without Pre-Ferment See also: 1. Bread Basics (Yeast-Leavened Breads); 2. Dinner Roll Variations: Shaping & Baking; 3. Bread & Rolls Menu There’s … Continue reading →

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Ciabatta Integrale with Sourdough Pre-Ferment

Posted on May 19, 2014 by Cat

By Cat, May 19, 2014 (Photo, right, from Wikimedia Commons) Ciabatta is an Italian rustic bread, with soft spongy interior and crispy crust, and with a slight sourdough flavor that comes from an overnight ferment. As I moved my original Ciabatta Integrale recipe … Continue reading →

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Ciabatta Integrale (Partially Whole Grain Italian Slipper Bread)

Posted on May 19, 2014 by Cat

There is a problem with this link, so I have moved it to Ciabatta Integrale (Partially whole grain Italian Slipper bread)-3. OR use shortlink: catsfork.com/CatsKitchen/?p=10637    

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Testing Sourdough Sponge Methods, with/without Autolyze

Posted on May 17, 2014 by Cat

By Cat, Jul 2011, updated Jul 2012 (Photo and active sponge, right, by Cat) Includes: 1. Carla Emry’s Sponge Method – modified for 1 loaf, July 2011; 2. Testing Tassajara Sponge Method, Aug 2011, Feb – May 2012; 3. Testing Tassajara … Continue reading →

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Carla Emry’s Sponge Method for Sourdough Bread

Posted on May 17, 2014 by Cat

By Cat, May 2011 and July 2011 (Photo and bread, right, by Cat) Includes: 1. Carla Emry’s sponge method whole wheat sourdough bread; 2. Testing Carla Emry method; 3. Learnings See also: 1. Sourdough Introduction; 2. Sponge Methods for Sourdough Bread, an Overview; 3. Tassajara Sponge … Continue reading →

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