Category Archives: Pseudo-grain

Buckwheat Crepes (Gallettes de Sarrasin)

Posted on October 12, 2013 by Cat

by Cat, Nov 2011 See also: Buckwheat & Kasha (About); Sprouting buckwheat; Soba noodles; Kasha pilaf As much as I love crepes, I’d never had the buckwheat crepes used with savory fillings until a Crepe cafe opened in my old Portland neighborhood. Years before, … Continue reading →

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Soba Noodles

Posted on October 12, 2013 by Cat

by Cat, Nov 2011 See also: Buckwheat & Kasha (About); Sprouting buckwheat; Kasha pilaf; Buckwheat crêpes (Gallettes de Sarrasin) So far, just collecting recipes and instructions for making soba noodles. Most of these recipes include a bit of wheat flour along with the buckwheat … Continue reading →

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Kasha (Buckwheat) Pilaf

Posted on October 12, 2013 by Cat

by Cat, Nov 2011 (photo from SproutPeople.org) See also: Buckwheat & Kasha (About); Kasha porridge; Sprouting buckwheat; Soba noodles; Buckwheat crepes; Bulgur pilaf. This article includes: Kasha pilaf, and variation with middle-Eastern flavors Russian kasha On this site, I refer to ‘buckwheat’ when I mean the raw grain … Continue reading →

Posted in Dried fruit, Eggs, Herbs, Leafy Veggie, Nuts and seeds, Pseudo-grain, Root Veggie, Sauteed, Steamed | Tagged , , | Leave a comment