Category Archives: Griddle

English Muffins, Whole Grain

By Cat, May 2015 (Photo, right, from Wikimedia Commons) See also: 1. Breads, Rolls, Biscuits, Scones Menu; 2. Breakfast & Brunch Menu; 3. Bread Basics for Yeast Leavened Bread (tips and such); 4. Other sites: Fine Cooking video: How to make … Continue reading

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R’ghayaf (Moroccan Semolina Flatbread)

By Cat, Jan 2008; updated May 2014 (Photo, from Moroccan Food.About) Includes: 1. Types of R’ghayaf; 2. Moroccan Semolina Flatbread – I; 3. Moroccan Semolina Flatbread – II See also: 1. Pita (Middle Eastern Flatbread); 2. Naan (Traditional Indian Tandoori Flatbread); 3. Breads & Rolls Menu; 4. Flatbreads: Note … Continue reading

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Chapati (East-Indian Flatbread)

By Cat, Jan 2012 (Photo, right, from Indian Food About.com) Includes: 1. Rye Chapati Experiment; 2. Sourdough Chapati Recipe See also: 1. Naan (Traditional Indian Tandoori Flatbread); 2. Flatbreads: Note on Ingredients & Equipment; 3. Breads & Rolls Menu Chapati comes from India, as does … Continue reading

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Naan – Traditional Indian Tandoori Flatbread

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Naan is a flatbread common in all of Central Asia, including Iran, Afghanistan, Pakistan and India. It is very similar to pita, but made with yogurt and brushed with melted butter or … Continue reading

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Pita (MIddle-Eastern Flatbread)

By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Includes: 1. Whole Wheat Pita See also: 1. Lefse – Scandinavian Potato Flatbread; 2. Naan (Traditional Indian Tandoori Flatbread); 3. Breads & Rolls Menu;  4. Flatbreads: Note on Ingredients & Equipment Pita (pronounced PEE-tah), also called ‘pocket bread’ … Continue reading

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Gluten-Free Mini-Crepes

by Cat, February 13, 2014 There was once a wonderful French restaurant in Portland whose specialty was crepes: Le Bon Crepe. I was hooked. Mom bought me a crepe pan for Christmas, and I found a great cookbook for Crepes … Continue reading

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Lefse: reference recipes, testing, learnings

by Cat, Sept 2007 – Nov 2011 (Photo, right, by Cat) Lefse is a Norwegian and Swedish flatbread made with potatoes, and cooked on a hot, dry griddle.  It resembles a flour tortilla, but is thinner, lighter and more moist.  … Continue reading

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Lefse – Potato Flatbread from Scandinavia

by Cat, Sept 2007 and updated many times (photo, right, from Wikipedia (9)) Lefse is a Norwegian flatbread made with potatoes, and cooked on a hot, dry griddle.  It resembles a flour tortilla, but is thinner, lighter and more moist.  It is … Continue reading

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Buckwheat Crepes (Gallettes de Sarrasin)

by Cat, Nov 2011 See also: Buckwheat & Kasha (About); Sprouting buckwheat; Soba noodles; Kasha pilaf As much as I love crepes, I’d never had the buckwheat crepes used with savory fillings until a Crepe cafe opened in my old Portland neighborhood. Years before, … Continue reading

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