Tag Archives: fish stock

Spanish Paella: Three Recipes

By Cat (Photo, right, from HotPaella (1)) See also:  1. Fish and Seafood Menu; 2. Mediterranean Menu; 3. Rice (About); 4. Herbs and Spices, G – Z for Smoked Paprika; 5. Live Clams & Mussels: Storage, Brining and Steaming Includes: 1. Basic Paella; 2. Easy … Continue reading

Posted in Citrus, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Poultry, Shellfish, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Mustard Sauces, 4 Versions

by Cat, Sept 2007 (Photo, right, from Wikipedia Commons) Includes four versions: 1. Mustard Cream Sauce; 2. Mustard Sauce with Eggs; 3. Thin, Clear Mustard Sauce; 4. Cold Mustard Sauce. Mustard sauce is excellent with fish such as salmon, cod, halibut or…of course, lutefisk. it is also good with vegetables. … Continue reading

Posted in Alcohol, Blended, Boiled, Dairy, Eggs, Fat or oil, Nuts and seeds, Simmered, Spices, Stock, broth, Sweetener | Tagged , , , , , , | Leave a comment

Pâté de Saumon, en Croûte (Salmon & Rice Loaf, in Brioche)

By Cat, May 2014 (Photo, right, from Wikimedia Commons) This is another recipe that dates back to my ‘French’ period – mid 70’s to mid ’80s. I wanted to learn to read French so I could understand a French menu; and I … Continue reading

Posted in Baked, Dairy, Eggs, Fat or oil, Fish, Grain, Herbs, Nuts and seeds, Onion family, Pastry, Spices, Starch, Stock, broth | Tagged , , , , , , , , , , , , , | Leave a comment

Wild or Smoked Salmon Chowders

by Cat, Feb 6, 2014 (photo, right, from Wikimedia Commons) When I was a kid, we had landlocked sockeye, aka Kokanee, salmon in our beautiful Flathead Lake, and in the fall when they’d run up the river to spawn, people … Continue reading

Posted in Dairy, Fat or oil, Fish, Flour, Herbs, Root Veggie, Simmered, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment