Category Archives: Fish

Salmon and White Wine

By Cat, August 5, 2020 (Photo, right, from Wikimedia Commons) I was intrigued by a White Wine-Poached Salmon recipe by Linda Gassenheimer in today’s Daily Inter Lake (originally from the Tribune News Service (1)). When I searched the internet for … Continue reading

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Homemade Cat Food: Canned/Pre-cooked Fish

By Cat, May 2020 (Image, right, from Wikimedia Commons) After reading a Mercola article about the importance of serving homemade food for your pets (9), I’ve decided to introduce homemade cat food to my elderly cats. I prefer making food … Continue reading

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Homemade Cat-food (About)

By Cat, May 10, 2020 I’ve been feeding my cats both canned cat food and kibble over the years; I prefer canned food because it provides moisture they need, but they prefer kibble. Recently my Charlie cat (black and white … Continue reading

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Baked Trout

By Cat, Dec 5, 2018 (Photo, right, from Wikimedia Commons) During the winter it is hard to find fresh wild-caught fish like salmon, so I sometimes cook a fresh trout such as rainbow or steelhead. Unfortunately these are usually farm … Continue reading

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Caesar Dressing with Commercial Avo-Mayo

By Catherine Haug, July 6, 2018 (source of image, right, has been lost) I have long avoided commercial mayo because they use soy, corn and/or canola oil, none of which a healthy (the high-pressure process to separate the oil from … Continue reading

Posted in Blended, Citrus, Fat or oil, Fish, Onion family, Spices, Whipped | Tagged , , , , , | Leave a comment

GMO foods, and How to Avoid Them

By Cat, Nov 2007; updated and re-published in May, 2018 (Image, right, from the Organic Consumers Assoc or OCA, used with permission) GMO means Genetically Modified Organism, and has become the most commonly-used term for Genetically Engineered (GE) foods. Another term … Continue reading

Posted in Beef, Buffalo, Eggs, Fat or oil, Fish, Fruit, Grain, Pork, Poultry, Sweetener, Veggies | Tagged | Leave a comment

Caesar Salad and Dressing

By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading

Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed | Tagged , , , , , , , , , , | Leave a comment

Bristol Bay Sockeye Salmon Salad

By Cat, Nov 27, 2017 (Photo, right from Wikimedia Commons) As each summer approaches, I can hardly wait for the wild salmon from the Bristol Bay fishery, as it is the best I’ve found. I eat wild-caught salmon at least … Continue reading

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Mediterranean-Style Harissa-Spiced Cod with Polenta, with Fennel-Orange Salad

by Cat, October 2017 (photo, right, from Wikimedia Commons) As a person of Scandinavian descent, I love cod (and lutefisk made from cod). My usual way to prepare this fish is to bake it with butter, dill, salt and pepper … Continue reading

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Sockeye Salad, with Apple and Goat Cheese

By Cat, June 20, 2017 (Image, right, from Wikimedia Commons (3)) I stopped by the local fish-counter to buy some Bristol Bay sockeye salmon today, and there was a recipe card for a salad (1). I always eagerly await the … Continue reading

Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Fat or oil, Fish, Grilled, Leafy Veggie, Stove top, Vinegar | Tagged , , , , , , , , , , | Leave a comment