Monthly Archives: February 2014

Chicken Braised in Wine: Coq au Vin and Coq Veronique

Posted on February 9, 2014 by Cat

by Cat, October 2010 (photo, right, from Wikimedia Commons) Includes: 1. Coq au Vin; 2. Coq Veronique (Using chicken or game hen) See also: 1. Brining Chicken; 2. Brining Poultry; 3. Cornish Game Hens, Grouse, Pheasant & Other Small Fowl; 4.  Roasting a Bird When I … Continue reading →

Posted in Alcohol, Berries, Braised, Brined, Dairy, Fat or oil, Fungi, Herbs, Onion family, Pork, Poultry, Starch | Tagged , , , , , , | Leave a comment

Wild or Smoked Salmon Chowders

Posted on February 6, 2014 by Cat

by Cat, Feb 6, 2014 (photo, right, from Wikimedia Commons) When I was a kid, we had landlocked sockeye salmon, aka Kokanee, in our beautiful Flathead Lake, and in the fall when they’d run up the river to spawn, people … Continue reading →

Posted in Dairy, Fat or oil, Fish, Flour, Herbs, Root Veggie, Simmered, Starch, Stock, broth | Tagged , , , , , , , | Leave a comment

Chocolate Brownies, Gluten-Free

Posted on February 2, 2014 by Cat

by Cat, February 2014 (photo, right, from Amazon (1)) This recipe is adapted from one given to me by an online friend, Bonita. I’m helping her learn how to use stevia instead of sugar.

Posted in Baked, Chocolate, Cocoa, Eggs, Fat or oil, Flavoring, Nuts and seeds, Sweetener | Tagged , , , , , , | Leave a comment

Mustard & Herb Crusted Rack(s) of Lamb with Fig Chutney

Posted on February 2, 2014 by Cat

by Cat, September 2011 (photo, right, from Food Network.com (6)) Includes: 1. Mustard & Herb-Crusted Rack(s) of Lamb; 2. Emeril’s Fresh Fig Chutney See also: 1. Roasted Rack(s) of Lamb, with Rosemary & Thyme Marinade; 2. From other sites: How to French a … Continue reading →

Posted in Alcohol, Bread, Canned, Citrus, Fat or oil, Fruit, Herbs, Lamb, Roasted, Root Veggie, Simmered, Spices, Sweetener | Tagged , , , , , , , , , | Leave a comment

Greek-Style Slow-Roasted Chicken or Game Hen

Posted on February 2, 2014 by Cat

by Cat, January 2011 (photo, right, by Cat) Includes: 1. Introduction to slow-roasting chicken; 2. Greek Style Slow-Roast Chicken (with or without potatoes); 3. Game-Hen adaptation; 4. Serving Suggestions See also: 1. Greek-Style Roasted Potatoes, with Garlic, Lemon & Oregano; 2. Braised Chicken … Continue reading →

Posted in Citrus, Herbs, Leafy Veggie, Onion family, Poultry, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , | Leave a comment

Roasted Potatoes, with Herbs

Posted on February 2, 2014 by Cat

by Cat, Dec 2008 (photo, right, from Wikimedia Commons The fragrance of potatoes roasting with herbs, garlic and olive oil pervades the kitchen and excites digestive juices long before the meal is served. It may take a while for them to … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Onion family, Roasted, Root Veggie, Vine veggies | Tagged , , , , , | Leave a comment

Roasted Rack of Lamb with Rosemary and Thyme Marinade, and Greek Variation

Posted on February 1, 2014 by Cat

by Cat, September, 2011 (Photo, right, by Cat) When you are trying to eat strictly pasture-raised meats, and especially when you eat out or are traveling (so don’t know the source of the meat), your best choices are lamb and … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Roasted, Root Veggie | Tagged , , , , , | Leave a comment