Category Archives: Braised

Roast Buffalo (Bison), several recipes

By Cat, Oct 2018 (Image, right, from Wikimedia Commons) The following recipes are adapted from a flyer on Cooking Bison at my local grocery store. Bison is a very healthful meat, and tasty too. It is not as fatty, and … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Citrus, Fat or oil, Flour, Leafy Veggie, Onion family, Pseudo-grain, Roasted, Root Veggie, Seared, Starch, Stock, broth, Vine veggies | Leave a comment

Beef Provençal (Braised or slow-cooked)

By Cat, Aug 2015 (Image, right, from Wikimedia Commons) I was going to make beef stroganoff, but I’ve had it frequently this past year and I decided I needed to take a break so I wouldn’t tire of it. I … Continue reading

Posted in Alcohol, Beef, Buffalo, Braised, Capers, Citrus, Dairy, Fat or oil, Flour, Herbs, Leafy Veggie, Olives, Onion family, Pasta, Root Veggie, Slow-roasted, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Hasenpfeffer (Stewed Rabbit/Hare)

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About); Other Sites: 1.Tour my Country: Austrian Hasenpfeffer (2) A friend just gave me a whole skinned and cleaned rabbit. I’ve … Continue reading

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Tuscan-Style Rabbit

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and … Continue reading

Posted in Alcohol, Braised, Brined, Citrus, Fat or oil, Herbs, Onion family, Small Game, Stock, broth | Tagged , , , , , , | Leave a comment

Rabbit Braised in Wine

By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About); 3. Rabbit (About) A friend just gave me a whole skinned and cleaned rabbit. I’ve cooked rabbit before, when I lived in Portland, and have … Continue reading

Posted in Alcohol, Braised, Fat or oil, Flour, Fungi, Game, Herbs, Leafy Veggie, Onion family, Root Veggie, Small Game | Leave a comment

Beef Pot Roast Braised with Herbes de Provence

By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading

Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth | Tagged , , , , , , , , , , , | Leave a comment

Lamb Roast (About)

By Cat, November 2012; updated April 2015 (Photo, right, from Wikimedia Commons)  See also: 1. Lamb (About); 2. Lamb, Pork, Small Game Menu I just bought a boneless leg of lamb to roast, but am unsure about how I want to … Continue reading

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Braised Lamb Shanks with White Beans & Lemon Gremolata

By Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Lamb Recipes Menu; 2. Basic Braised Lamb Shank or Leg of Lamb This is a wonderful recipe; although it seems complex, it is fairly simple but takes a bit of time. Don’t … Continue reading

Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Root Veggie, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation

By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s  Greek restaurants. It … Continue reading

Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Lamb Shank Braised with Vegetables en Papillote

By Cat, May 2011 (Photo, right, from Wikimedia Commons) Lamb shanks are not the same as ‘leg of lamb,’ although both are part of the leg. A typical confusion is shown in the photo, right, with a ‘leg of lamb’ on … Continue reading

Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Onion family, Root Veggie | Tagged , , , , , , , , | Leave a comment