Monthly Archives: October 2014

Chicken Breasts Baked with Cheesy, Creamy Sherry Sauce (Palm Springs Chicken)

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) Another name for this baked dish is Palm Springs Chicken (as named by Darlene Glantz Skees in her Best Friends, Etc. Cookbook (1)). I changed the name because I have made some modifications to her version. … Continue reading

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Chicken Roasted with Potatoes Lyonnaise

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading

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Cider-Glazed Roast Chicken or Game Hen

By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading

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Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading

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Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading

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Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading

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Chicken & Penne with Vodka Cream Sauce

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta.  The desired shape is determined by the type … Continue reading

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Chicken Mole

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Mole; 2. Quick Chicken Mole; 3. Traditional Mole Poblano Sauce See also: 1. Poultry & Fowl Menu; 2. Sauce Menu; 3. Chiles & Peppers (About) There’s a little hole-in-the-wall restaurant in my old Portland … Continue reading

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Grilled Chicken and Creamy Corn

By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; When I was living in Portland, Oregon, every fall was a tradition that I loved going to the Pumpkin Patch on Sauvie Island, (where the Willamette river meets … Continue reading

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Grilled Chicken Kabobs with Citrus Dipping Sauce

By Cat, Dec 2007 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Homemade yogurt My mom introduced me to kabobs (or kebabs), and it is one of my favorite ways to grill meats, especially for outdoor parties. I … Continue reading

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