Monthly Archives: October 2014

Grilled Yogurt Chicken with Cucumber Salad

By Cat, Dec 2007 (Photo, right, from Cheesemaking.com (1) I don’t yet have my outdoor gas grill set up, waiting for me to build a level patio. So in the meantime, I do all my grilling indoors on my gas … Continue reading

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Lake Cafe Cookies: Applesauce or Carrot

By Cat, Oct 2014 (photo, right from Wikipedia, but the link has been lost) Includes: 1. Applesauce Cookies; 2. Carrot Cookies; 3. Note on frosting for Carrot Cookies See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered … Continue reading

Posted in Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Root Veggie, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Preserved Lemon Citrus Chicken with Chervil Gremolata

By Cat, Oct 2007 (Photo, right, of jarred Preserved Meyer Lemons from La Provence restaurant, by Cat) Includes: 1. Preserved Lemon Citrus Chicken with Chervil Gremolata; 2. Game Hen Variation; 3. Testing Chicken and Game Hen versions See also: 1. Poultry & … Continue reading

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Apple Crisp with Almond-Pecan Crumble Topping

By Cat, Oct 2014 (Photo, right, from Wikipedia) I gave most of my Macintosh apples away but saved enough to make a pie or crisp. I want to avoid high-carb ingredients, such as grains, pseudo-grains, and sugar; I’ve used almond meal … Continue reading

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Pan Roasted Chicken Thighs, with Late-Summer Vegetables, and Pan Sauce

By Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow roasting in … Continue reading

Posted in Alcohol, Fat or oil, Herbs, Legumes, Olives, Onion family, Poultry, Roasted, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Pan-Roasted Chicken with Beer and Grainy Mustard Sauce

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow … Continue reading

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Chicken Piccata, with Fried Capers

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Brining Chicken; 3. Preparing Chicken or Other Cutlets; Piccata is one of my favorite fancy dishes to serve, or to order when I eat out. Traditionally it is made … Continue reading

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Grilled Chicken Breasts with Olive, Caper and Almond Relish

By Cat, Dec 2007 (Photo, right from Wikimedia Commons) This is a variation on Chicken Cutlets Sautéed with Olives, Capers & Roasted Lemons, but the chicken is grilled rather than sautéed, and it is served with an almond relish instead of roasted … Continue reading

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Chicken Kiev (Breasts stuffed with butter & herbs)

By Cat, Feb 2013  (Photo from Wikimedia Commons) See also: 1. Poultry & Fowl Menu I first encountered Chicken Kiev at a small French restaurant in the basement of a Portland brick apartment building. While the dish likely has Ukrainian … Continue reading

Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Herbs, Onion family, Poultry, Uncategorized | Tagged , , , , , , , , , | Leave a comment

Chicken Breasts Stuffed with Stilton Cheese

By Cat, Sept 2011 (Photo, right, from Wikimedia Commons, then converted from png to jpg format) See also: 1. Poultry & Fowl Menu; 2. Seared Green Beans, Asparagus or Broccolini On my first trip to Manhattan, New York City in the … Continue reading

Posted in Baked, Bread, Brined, Dairy, Eggs, Fat or oil, Fried, Herbs, Poultry | Tagged , , , , , , , | Leave a comment