Tag Archives: dijon

Baked Sea Bass with Lemon-Caper Dressing

By Cat, July 4, 2016 (Photo, right, from Wikimedia Commons) I used to love sea bass, but then I got tired of it and took a break – about 10 years. Then this last Saturday I saw a beautiful fillet of “sea … Continue reading

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Smoked Salmon Hash

By Cat, Jan 2012 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Hot- or cold-smoked salmon (About); 3. Hot- or Cold-Smoked Salmon (About) When my parents both worked the night shift at our bar, and … Continue reading

Posted in Citrus, Dairy, Fat or oil, Fish, Herbs, Onion family, Root Veggie, Sauteed, Smoked, Vine veggies | Tagged , , , , , , , | Leave a comment

Spicy Chicken and Baby Romaine Salad, with Warm Chipotle Vinaigrette

By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons; photo, below, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu I have not yet tried this recipe, but it promises to be delicious. I’m just learning to use … Continue reading

Posted in Citrus, Corn family, Fat or oil, Flour, Fried, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Sauteed, Spices, Sweetener, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , | Leave a comment

Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading

Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener | Tagged , , , , , , , | Leave a comment

Honey BBQ Chicken, Grill Roasted

By Cat, Jul 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Honey BBQ Chicken recipe with: 2. Charcoal grill instructions; or 3. Gas grill instructions. See also: 1. Poultry & Fowl Menu In 2 days it will be July 4, and … Continue reading

Posted in Brined, Grilled, Herbs, Onion family, Poultry, Spices, Sweetener, Vinegar | Tagged , , , , , , , , , , | Leave a comment

Burnished Yams & Parsnips

By Cat, June 2014 (Photo, right, from Wikipedia; link is lost) See also: 1. Burnished Chicken Legs with Yams & Parsnips; Baked Salmon with Dijon I’ve extracted this recipe from the delicious Burnished Chicken Legs with Yams & Parsnips; an excellent recipe – … Continue reading

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Baked Salmon with Dijon

By Cat, June 2014  (Photo, right, from Wikimedia Commons) See also: 1. Salmon, Poached in Court Bouillon with 2. Mustard Sauce When I was growing up here in NW Montana – more than 500 miles inland, we had abundant landlocked Kokanee salmon in Flathead Lake. … Continue reading

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Roasted Sweet Potatoes and Parsnips with a Balsamic-Dijon Glaze

by Cat, Nov 2013 (Photo, right, from Wikimedia Commons) See also: Root Vegetables (About); Glazed Parsnips with Carrots or Ginger This wonderful side dish is adapted from Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips, which in turn is adapted from Fine … Continue reading

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Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips

by Cat, Jan 2012 (Photo, right, from Wikimedia Commons) The best part of this recipe is the roasted yams and parsnips flavored with the Dijon marinade. It’s too bad that root veggies are an under-appreciated food in our American culture; hopefully this … Continue reading

Posted in Brined, Fat or oil, Onion family, Poultry, Roasted, Root Veggie, Spices, Sweetener | Tagged , , , , , , | Leave a comment