Category Archives: Roasted

Asian Roast Salmon, Japanese Style

Posted on September 11, 2015 by Cat

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) See also: 1. Fish and Seafood Menu; 2. Asian Menu;  I’ve not tried this yet, mainly because when fresh-caught wild salmon is available, it’s too hot to use my oven, especially at 450°F. Use only wild-caught … Continue reading →

Posted in Alcohol, Fat or oil, Fish, Flavoring, Herbs, Marinated, Onion family, Roasted, Root Veggie, Sweetener | Tagged , , , , , , , | Leave a comment

Arugula Salad with Ricotta Salata

Posted on September 8, 2015 by Cat

By Cat, December 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Mediterranean Menu After a bleak, cold winter, nothing is more welcome than fresh spring greens. Spinach is probably the first to show a green sprout if … Continue reading →

Posted in Blended, Dairy, Fat or oil, Leafy Veggie, Raw, Roasted, Soaked, Sprouted, Sweetener | Tagged , , , , | Leave a comment

Baked Pork Chops with Cider-Dijon Pan Sauce

Posted on July 12, 2015 by Cat

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Brining Pork; 3. Apple Cider (Homemade, fresh or fermented); 4. Roast Pork Tenderloin, with Apples Last night, a couple friends took me to … Continue reading →

Posted in Apple, Pear, Fat or oil, Herbs, Onion family, Pork, Roasted, Stock, broth | Tagged , , , , , , | Leave a comment

Roasted Beet and Blue Cheese Salad

Posted on July 7, 2015 by Cat

By Cat, July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu Beets are my favorite vegetable; I even loved them when I was a kid. And Pickled Beets are my favorite pickle. I also love blue cheese, … Continue reading →

Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Raw, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Beet Salad with Walnuts & Goat Cheese

Posted on April 26, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Soaking/Sprouting & Toasting Nuts Beets are one of my favorite veggies, even when I was a kid and all the other kids hated them. I love … Continue reading →

Posted in Dairy, Fat or oil, Leafy Veggie, Raw, Roasted, Root Veggie, Simmered, Soaked, Vinegar | Tagged , , , , , , | Leave a comment

Roast Chicken (or Game Hens) with Cumin, Paprika & Allspice

Posted on April 16, 2015 by Cat

By Cat, April 2015 (Photo, right, from Wikimedia Commons) Daniel Neman makes a good point in his article, “Allspice: All purpose, not all spices” (1). So many people think, incorrectly, that allspice is a spice blend, containing cinnamon, nutmeg, clove with … Continue reading →

Posted in Citrus, Flavoring, Herbs, Onion family, Poultry, Roasted, Spices | Tagged , , , , , , , , , | Leave a comment

Lamb Roast, Marinated with Lemon & Mixed Herbs

Posted on April 13, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) A Leg of Lamb is not the same as a shank. The Leg cut typically includes both the sirloin (with odd-shaped bones) and the upper leg with its round bone. If bone-in, it is … Continue reading →

Posted in Alcohol, Citrus, Fat or oil, Herbs, Lamb, Onion family, Roasted | Tagged , , , , , , , , | Leave a comment

Lamb Roast with Garlic & Rosemary, and Optional Mint Sauce

Posted on April 12, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) This is an example of searing the roast on stove top before roasting in oven. See also Basic Roast Leg of Lamb with Herbs for example of oven searing. My Dad (who was from the … Continue reading →

Posted in Alcohol, Boiled, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Seared, Stock, broth, Sweetener, Vinegar | Tagged , , , , , , , , , , , , , | Leave a comment

Pot-Roast Leg of Lamb, Greek Style, with Lemon, Oregano & Roasted Potatoes

Posted on April 12, 2015 by Cat

By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) Its no secret that Greek food is one of my favorites; so rich in flavors and so healthful. I have several Greek lamb recipes on this site (see Mediterranean Menu). Spanakopita (Greek Spinach Pie) is … Continue reading →

Posted in Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Slow-roasted | Tagged , , , , , , | Leave a comment

Lamb Roast (About)

Posted on April 10, 2015 by Cat

By Cat, November 2012; updated April 2015 (Photo, right, from Wikimedia Commons)  See also: 1. Lamb (About); 2. Lamb, Pork, Small Game Menu I just bought a boneless leg of lamb to roast, but am unsure about how I want to … Continue reading →

Posted in Braised, Lamb, Roasted, Slow-roasted | Tagged | Leave a comment