Category Archives: Roasted

Slow-Roasting/Braising Chicken, About

Posted on November 3, 2014 by Cat

By Cat, Nov 2014 (Photo, right, from Wikimedia Commons) See also: 1. Roasting a Bird (About); 2. Brining Chicken; 3.Brining Poultry Slow-roasting and slow-braising of meats like chicken and game hens are cooking methods that have become popular of late, not only for the … Continue reading →

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Chicken Roasted with Potatoes Lyonnaise

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; I was looking through my cookbooks for a different way to bake chicken pieces, a different flavor, and this just caught my taste buds. Not familiar … Continue reading →

Posted in Brined, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie | Tagged , , , , , , , | Leave a comment

Cider-Glazed Roast Chicken or Game Hen

Posted on October 29, 2014 by Cat

By Cat, Jan 2009 (Photo, right, by D. Dutro, from 2012 Community Cider Press event) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Chicken Normande (with Apples, Brandy & Cream) My small community has an Octoberfest celebration each fall, called Tamarack … Continue reading →

Posted in Apple, Pear, Brined, Broiled, Fat or oil, Herbs, Poultry, Roasted, Root Veggie, Sweetener, Vinegar | Tagged , , , , , | Leave a comment

Lemon-Rosemary & Balsamic Roast Chicken with Sweet Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And I love the way the skin gets golden … Continue reading →

Posted in Brined, Citrus, Fat or oil, Flavoring, Herbs, Marinated, Onion family, Poultry, Roasted, Root Veggie, Sweetener | Tagged , , , , , , , | Leave a comment

Chicken Pieces Roasted with Rosemary, Red Onion & Red Potatoes

Posted on October 28, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; While my favorite way to prepare chicken pieces is a braise, in the winter I like to roast chicken to keep my kitchen warm. And … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Spices, Stock, broth | Tagged , , , , , , | Leave a comment

Roasted Chicken Stuffed with Lemon & Garlic, with Caramelized Vegetables

Posted on October 27, 2014 by Cat

By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Roasting a Bird; 3. Braised Chicken or Game Hen with Garlic, Herbs & Lemon; 4. Greek-Style Slow-Roasted Chicken or Game Hen; 5. homemade chicken stock; 6. Rich Brown Gravy For … Continue reading →

Posted in Brined, Citrus, Fat or oil, Herbs, Onion family, Poultry, Roasted, Root Veggie, Simmered, Stock, broth | Tagged , , , , , , , , | Leave a comment

Pan Roasted Chicken Thighs, with Late-Summer Vegetables, and Pan Sauce

Posted on October 23, 2014 by Cat

By Cat,  Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow roasting in … Continue reading →

Posted in Alcohol, Fat or oil, Herbs, Legumes, Olives, Onion family, Poultry, Roasted, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Pan-Roasted Chicken with Beer and Grainy Mustard Sauce

Posted on October 22, 2014 by Cat

By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Pan roasting was a new experience for me; but after trying Pan-Roasted Chicken Breasts, with Herb & Wine Sauce, originally from Cook’s Magazine, I was hooked. It’s quick and easy, and the result is delicious. Slow … Continue reading →

Posted in Alcohol, Dairy, Fat or oil, Herbs, Onion family, Poultry, Roasted, Spices, Starch, Stock, broth, Sweetener | Tagged , , , , , , , , , , | Leave a comment

Squash & Tomatillo Soup

Posted on September 25, 2014 by Cat

By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup See also: 1. Squash & Apple or Pear Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks Menu This wonderful recipe is also adapted from Anna Thomas’s The New Vegetarian Epicure … Continue reading →

Posted in Fat or oil, Herbs, Legumes, Onion family, Roasted, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , | Leave a comment

Chiles (About)

Posted on September 15, 2014 by Cat

by Cat, Sept 2014 (Photo, right, from Wikimedia Commons) NOTE: More info about chiles will be added with time. Includes: 1. Chipotle en Adobo; 2. Softening dried chiles; 3. Roasting various chiles; See also: 1. Miscellaneous & Information Menu Wonder about the spelling: chili … Continue reading →

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