Tag Archives: maple syrup

Peach Melba Pie

Posted on April 25, 2014 by Cat

By Cat, Sept 2008 (photo, right, from Gurneys; photo, below, from Wikimedia Commons) Includes:  1. Peach Melba Pie  (9″, with modifications for 10″ pan) See also: 1. Peach & Berry Lattice Top Pie; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers This recipe dates back to my early … Continue reading →

Posted in Baked, Berries, Dairy, Fat or oil, Flour, Spices, Starch, Stone fruit, Sweetener | Tagged , , , , , , , | Leave a comment

Tomato Catsup (Ketchup), Lacto-Fermented

Posted on February 20, 2014 by Cat

by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading →

Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies | Tagged , , , , , , , | Leave a comment

Sugar Plums (Dried Fruit, Nuts and Spices Treat)

Posted on January 29, 2014 by Cat

by Cat, December, 2013 See also: 1. Ancient Medicine through Food I recently signed up for a newsletter about using herbs and spices in cooking to boost and maintain health. Herbs are not only food but also natural medicine. One newsletter … Continue reading →

Posted in Dried fruit, Nuts and seeds, Raw, Spices, Sweetener | Tagged , , , , , , , , , , , , , , , , , , , | Leave a comment

Slow-Roast Game Hen, Brined & Glazed with Maple Syrup

Posted on January 19, 2014 by Cat

by Cat, Jan 2014 (photo, right, from Wikimedia Commons) I’ve not yet tested this recipe. See also: About Cornish Game Hens, Grouse, Pheasant & Other Small Fowl I love the flavor of real maple syrup but don’t get to indulge in it … Continue reading →

Posted in Brined, Flavoring, Herbs, Poultry, Slow-roasted, Spices, Sweetener | Tagged , , , , | Leave a comment

Lemon Curd; Lemon or Orange Sauce

Posted on December 7, 2013 by Cat

by Cat, January 2008 (photo, right, from Wikimedia Commons) See also: 1. Dessert Sauces Includes: 1. Lemon curd (3 versions); 2. Lemon or Orange Sauce These are old-fashioned sauces used for old-fashioned desserts. Lemon Curd is an excellent sauce for steamed puddings and … Continue reading →

Posted in Boiled, Citrus, Eggs, Fat or oil, Flour, Simmered, Starch, Sweetener | Tagged , , , , , , , , | Leave a comment

Almond-Anise Biscotti with Chocolate Variations

Posted on December 6, 2013 by Cat

by Cat, October 2007 (Photo, right, from Wikimedia Commons, photo by Stu Spivack) Biscotti is a wonderful treat from Italy, but most countries across Europe make something similar.  For example, in Denmark & Germany, they make Rusk (Skorpor or Zweiback). As a twice-baked cookie, they … Continue reading →

Posted in Baked, Chocolate, Cocoa, Citrus, Eggs, Fat or oil, Grain, Nuts and seeds, Spices, Sweetener | Tagged , , , , , , | Leave a comment

Granola Recipes

Posted on October 20, 2013 by Cat

by Cat, Feb 2007; updated Aug 2007, Mar 2016 (photo, right, from Wikimedia Commons): see also: 1. Granola & Meusli (About & General Instructions); 2. Breakfast & Brunch Menu; 3; Soaking, Sprouting & Working with Grains, Nuts, Legumes & Seeds Menu; 4. Muesli Recipes Includes: 1. Great Granola; 2. Soaked-Grain … Continue reading →

Posted in Berries, Dried fruit, Grain, Nuts and seeds, Raw, Roasted, Simmered, Soaked, Spices, Sprouted, Tropical fruit | Tagged , , , , , , , , , | Leave a comment

Unprocessed & minimally refined sugars and whole-food sugars

Posted on October 5, 2013 by Cat

by Cat, Feb 2008 (Photo, right, from Wikimedia Commons Includes: 1. Dehydrated sugar cane juice such as Rapadura (raw organic cane sugar); 2. Honey; 3. Real maple syrup; 4. Molasses; 5. Malted barley; 6. Sorghum; 7. Coconut crystals; and 8. High-sugar whole foods: date ‘sugar’ and some brands … Continue reading →

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