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Tag Archives: starch
Carbohydrates: a Review
By Cat, April 2019 (combining sections from January 2011 andMarch 2015 posts) There are three commonly recognized classes of carbs, all of which are discussed here: Sugars, starches and fiber (more on this, below). Carbohydrate is a form of stored energy … Continue reading
Carbs: Resistant Starch (RS)
by Catherine M. Haug, Mar 2015; updated April 2019; Image, right, from Livestrong (11) Dr. Alan Christianson writes this about the difference between regular and resistant starch (with my addition in square brackets] (18): Resistant starch is not quite fiber and … Continue reading
Raspberry Pudding Cake
By Cat, September 3, 2016 (Photo from Gurneys (3)) This Labor Day weekend, I want to test this recipe. I’ve always loved pudding cakes, but usually it’s apple. I had a bumper crop of raspberries this year, so was excited to … Continue reading
Posted in Baked, beat/whisked, Berries, Citrus, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Simmered, Starch, Sweetener
Tagged butter, egg, flour, lemon juice, milk, raspberries, raspberry jam, starch, stevia, sugar, vanilla
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Cherry or Blackberry Clafoutis (Baked Pudding)
By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) It’s cherry season here in the Flathead Valley, so while looking for a low-carb/high fat dessert using cherries, this recipe caught my eye. It reminds me of a fruit kuchen without the pastry crust on … Continue reading
Vanilla Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food. Additionally, vanilla pudding is a base for several cream pies including banana and … Continue reading
Chocolate Pudding
by Cat, Feb 2008 (photo, right, from Wikimedia Commons) See also: 1. Pudding & Frozen Desserts Menu; 2. Chocolate (about); 3. Starch Equivalents Nothing beats a good soft, creamy pudding as comfort food, and chocolate is one of the best. However, because these puddings typically contain … Continue reading
Posted in Chocolate, Cocoa, Dairy, Eggs, Extract, Simmered, Starch, Stove top, Sweetener
Tagged chocolate, cocoa, cream coconut milk, egg. stevia, honey, maple syrup, milk, starch, sugar
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Banana Cream Pie
By Cat, April 2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cake; 5. Coconut Cream Pie Includes: 1. Banana Cream Pie with Banana-Coconut Variation; 2. Coconut Cream Pie … Continue reading
Thickening sauces using flour or starch
By Cat, Feb 2015 (Photo, right, from Wikimedia Commons) I know of three ways to use flour or starch to thicken a sauce using flour or starch: roux, buerre manie, or starch/water mix. All 3 are included in this post. If … Continue reading