Tag Archives: anchovy

Caesar Dressing with Commercial Avo-Mayo

By Catherine Haug, July 6, 2018 (source of image, right, has been lost) I have long avoided commercial mayo because they use soy, corn and/or canola oil, none of which a healthy (the high-pressure process to separate the oil from … Continue reading

Posted in Blended, Citrus, Fat or oil, Fish, Onion family, Spices, Whipped | Tagged , , , , , | Leave a comment

Caesar Salad and Dressing

By Cat, March 10, 2018 (Photo, right, from Wikimedia Commons) This is a salad I don’t make very often, but when I do…..mmmmm. The anchovies in the dressing are what make its flavor so unique and wonderful. The Classic version … Continue reading

Posted in Bread, Citrus, Dairy, Eggs, Fat or oil, Fish, Flavoring, Leafy Veggie, Onion family, Toasted, Tossed | Tagged , , , , , , , , , , | Leave a comment

Sourdough Panzanella with Grilled Chicken Salad

By Cat,  June 2012 (Photo, right, from Wikimedia Commons) See also: 1. Salads Menu; 2. Breads Menu; 3. Florentine Bread Salad I know it sounds kinda weird with bread as the main salad ingredient, but it really is good – think of a Caesar Salad, or … Continue reading

Posted in Blended, Bread, Brined, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Spices, Vine veggies, Vinegar | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Pasta alla Puttanesca

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from  Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading

Posted in Capers, Dairy, Fat or oil, Fish, Herbs, Olives, Onion family, Pasta, Poultry, Sauteed, Vine veggies | Tagged , , , , , , , , | Leave a comment

Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation

By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s  Greek restaurants. It … Continue reading

Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment

Tri-Tip or Flank Steak with Caper-Anchovy Butter

By Cat, June 2010 (photo, right, from Wimimedia Commons) See also: 1. Green Beans and Broccolini, seared with Finely Minced Garlic; 2. Beef, Venison, Buffalo Menu Tri-Tip is a cut from the hind quarter, from the bottom of the sirloin area, just above the belly area from which the … Continue reading

Posted in Beef, Buffalo, Capers, Citrus, Dairy, Fat or oil, Fish, Grilled, Herbs, Onion family | Tagged , , , , , , | Leave a comment

Tomato Catsup (Ketchup), Lacto-Fermented

by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading

Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies | Tagged , , , , , , , | Leave a comment