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Tag Archives: sage
Chicken Cutlets with Dried Plums, Sage & Balsamic
By Cat, Feb 2018 (Photo, right, from Wikimedia Commons) Chicken cutlets are quick and easy recipes that make a great presentation. Instead of pounding the chicken breasts into cutlets, I prefer to slice the breasts crosswise, about ½ inch thick, … Continue reading
Posted in Dried fruit, Fat or oil, Grain, Herbs, Onion family, Poultry, Stock, broth, Stove top, Vinegar
Tagged balsamic vinegar, chicken, onion, plums, sage
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Sage or Thyme Tea
by Cat, Oct 2017 (photo by Cat) Sage, or sage and thyme mix, in a warm tea is also healing for a sore throat, as both herbs have antimicrobial properties. I add ⅛ – ¼ tsp unrefined sea salt if treating … Continue reading
Preserving Herbs in Salt
by Catherine Haug, Oct 2017, originally published September 17, 2011 on The EssentiaList (4) for which I am the editor. Photos by C. Haug As our gardens are winding to a close for the season, we are elbow deep in preservation. … Continue reading
Anti-Inflammatory Herbs & Spices, and How to Use Them
By Cat, Sept 2017 Cat’s note to self: Look up spices and words in red, and provide more info about them. Inflammation is the body’s natural response to injury or infection. It is most often characterized by localized redness, swelling, … Continue reading
Sage & thyme Gargle or Tea for sore throat
By Cat, November 2016 (Photo, right, by Cat) I’ve been bugged by lingering cold symptoms for the last few weeks. Well, to be honest, it dates back to early August when I had strep throat. After treating that with penicillin, … Continue reading
Nuts n Seeds Poultry Stuffing
by Cat, Nov 2015 (Photo, right from Wikimedia Commons, originally by Sage Ross) See also: 1. Sides Menu; 2. Holiday Recipes Menu; 3. Soaking, Sprouting Nuts & Seeds Thanksgiving is just around the corner, and many gluten-sensitive people are looking for a … Continue reading
Posted in Apple, Pear, Fungi, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Raw, Root Veggie, Soaked
Tagged apple, carrot, garlic, marjoram, mushroom, nuts, onion, parsley, rosemary, sage, seeds, thyme
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Butternut Squash Risotto, with Sage
by Cat, Nov 2007 (photo, right, from Wikimedia Commons) See also: 1. Basic Risotto; 2. Sides & Condiments Menu; 3. White Rice; 4. Brown Rice; Risotto is a creamy and slightly chewy, nearly orgasmic rice dish. Traditionally it is made with the Spanish Arborio rice, a short-grain rice. Today it is … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Grain, Herbs, Onion family, Simmered, Stock, broth, Vine veggies
Tagged bacon, butternut squash, chicken stock, olive oil, pancetta, parmesan, rice, sage, white wine
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Rabbit (About)
By Cat, Feb 2011 (Photo, right, courtesy of N. and B. Shelt) See also: 1. Small Game Menu; 2. Foods (About) When I was a child, my cousins Emery and Fayrie had a small farm north of Kalispell, where they had … Continue reading
Beef Pot Roast Braised with Herbes de Provence
By Cat, June 2015 (Photo, right, from Wikimedia Commons) This recipe is adapted from How Stuff Works (1). I decided to give this a try for a Sunday dinner when temperatures are supposed to be unseasonably warm (in the 80s), … Continue reading
Posted in Beef, Buffalo, Braised, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stock, broth
Tagged beef, beef stock, brussels sprouts, carrots, garlic, onion, pearl onions, rosemary, sage, savory, thyme, turnips
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Spinach & Ricotta Pappardelle, with Basil Variation
By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading
Posted in Dairy, Fat or oil, Herbs, Legumes, Nuts and seeds, Onion family, Pasta, Sauteed, Tossed, Uncategorized, Vine veggies
Tagged basil, garlic, leek, onion, parmesan, pasta, pine nuts, ricotta, sage, scallion, spinach, sundried tomato, tomato
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