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Tag Archives: stevia
Sunny Cornmeal & Fruit Muffins
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I’m always on the watch for a new … Continue reading
Posted in Baked, Corn family, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Grain, Leavening, Nuts and seeds, Soaked, Sweetener
Tagged almonds, cornmeal, dried fruit, egg, flour, olive oil, orange, pecans, raisins, stevia, sugar, yogurt
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Banana-Berry Muffins
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Crumb or Nut-Crumble Topping for Muffins; 4. Sprouting/Soaking Grains (Before/After Grinding); 5. Sugar and Other Sweeteners Menu I love banana bread and banana cake, and I … Continue reading
Posted in Berries, Dairy, Eggs, Fat or oil, Flour, Leavening, Sweetener, Tropical fruit
Tagged banana, berries, bran, butter, egg, flour, honey, maple sugar, milk, orange, stevia
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Crumb or Nut Crumble Toppings for Muffins
By Cat, February 2008 See also: 1. Breads & Muffins Menu; 2. Grains, Flours & Starches (About) Menu; 3. Apple Crisp with Almond & Pecan Crumble Topping Includes: 1. Crumb Topping for Muffins (flour version); 2. Nut Crumble Topping for Muffins (wheat and gluten-free) This topping is optional but adds … Continue reading
Posted in Baked, Dairy, Flour, Nuts and seeds, Spices, Sweetener
Tagged almond meal, butter, cinnamon, flour, pecans, stevia, sugar
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Coconut Cream Pie
By Cat, April 2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cream Pie; 5. Coconut (About) Includes: 1. Coconut Cream Pie When I was living in Portland, I made many overnight trips to … Continue reading
Posted in Baked, Chilled, Chocolate, Cocoa, Dairy, Eggs, Extract, Fat or oil, Nut Milk, Pastry, Starch, Sweetener, Tropical fruit, Whipped
Tagged butter, coconut flakes, coconut milk, cornstarch, cream, egg, milk, pastry, stevia, sugar, tapioca starch, vanilla, white chocolate
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Banana Cream Pie
By Cat, April 2015 (photo, right, from Wikimedia Commons) See also: 1. Pies, Tarts, Turnovers Menu; 2. Pie & Tart Crusts, Pastry; 3. Conversions between Starches & Other Thickeners; 4. Banana Cake; 5. Coconut Cream Pie Includes: 1. Banana Cream Pie with Banana-Coconut Variation; 2. Coconut Cream Pie … Continue reading
Macaroons
By Cat, August & October 2007. updated April 2017 for toppings (Photo, right, from Wikimedia Commons) Macaroons are a type of cookie basically made from meringue (beaten egg/egg white and sugar) and shaved coconut flakes. They do not flatten out like … Continue reading
Posted in Baked, Eggs, Extract, Nuts and seeds, Sweetener, Tropical fruit
Tagged coconut, egg, honey, maple syrup, stevia, vanilla extract
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Lamb Roast with Garlic & Rosemary, and Optional Mint Sauce
By Cat, Nov 2010 (Photo, right, from Wikimedia Commons) This is an example of searing the roast on stove top before roasting in oven. See also Basic Roast Leg of Lamb with Herbs for example of oven searing. My Dad (who was from the … Continue reading
Posted in Alcohol, Boiled, Fat or oil, Herbs, Lamb, Leafy Veggie, Onion family, Roasted, Root Veggie, Seared, Stock, broth, Sweetener, Vinegar
Tagged bay, broth, carrot, celery, garlic, honey, lamb, mint, onion, rosemary, sherry vinegar, stevia, sugar, white wine
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Cherry-Almond Scones
By Cat, Oct 2007 (Photo, right, from Wikimedia Commons) Traditionally, scones are only slightly sweet, more like baking powder biscuits, and are so tender they melt in your mouth. What adds a hint of sweetness is the chopped or dried fruits … Continue reading
Posted in Baked, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Spices, Stone fruit, Sweetener
Tagged almonds, butter, buttermilk, dried cherries, egg, flour, nutmeg, stevia, sugar, yogurt
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Plum sorbet
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream & Frozen Dessert Basics True sorbet is made without milk or cream. Instead, water, coffee, tea or fruit juice is used as the liquid. (If it … Continue reading
Posted in Flavoring, Frozen, Simmered, Stone fruit, Sweetener
Tagged honey, maple syrup, plums, stevia
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Hazelnut (Filbert) Gelato
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Ice Cream & Frozen Dessert Basics Italian ice cream is all the rage now, with its intense flavor and soft texture. Most Gelato shops … Continue reading