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Search Results for: preserved lemon
Lamb, Pork, Small Game
List of Lamb, Pork & Small Game Main Course Recipes see also Beef, Venison, Buffalo, Poultry & Fowl, Fish & Seafood NOTE: I am moving recipes from my old Cat’s Kitchen site to this site, so be patient – I have many, many to … Continue reading
Sides & condiments
List of Side Dish & Condiment Recipes: See also: Appetizers & Snacks; Salads; Soups, Chowders & Stews; Lacto-Fermented Condiments Side Dishes Beans Black Beans with Onion and Bell Pepper Black Bean and Corn Salad Black Bean & Goat Cheese Quesadillas, with Guacamole Green … Continue reading
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Italian Cheesecake (Torta di Ricotta)
By Cat, Jun 2014 (photo, right, from Wikimedia Commons) See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu Most cheesecakes are made with cream cheese, but recipes using cottage cheese or ricotta are also found. This Italian … Continue reading
Posted in Alcohol, Baked, Candied fruit, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Stone fruit, Sweetener
Tagged almonds, butter, cherries, citron, eggs, lemon, pine nuts, ricotta, sugar
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Cassoulet (White Bean, Duck/Chicken & Lamb Sausage Casserole)
by Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Cassoulet is a traditional French casserole typically made with white beans, preserved duck legs, and lamb/garlic sausage, but you can … Continue reading
Posted in Alcohol, Baked, Bread, Citrus, Game, Herbs, Lamb, Legumes, Onion family, Poultry, Sauteed, Simmered, Soaked, Spices, Sprouted, Stock, broth, Vine veggies
Tagged chicken, clove, duck, French, garlic, lamb, lemon, thyme bay, white beans, white wine
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Black-Eyed Peas with Ginger
by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; Other sites: 1. Emily Skinner Bean Recipes (2); 2. The Vegan Gourmet on dried beans & peas (great reference! (3)) Most of my recipes for black-eyed … Continue reading
Posted in Baked, Pork, Root Veggie, Soaked, Spices, Sprouted, Sweetener
Tagged bacon, Black eye peas, ginger, honey, mustard, onion
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Tomato Catsup (Ketchup), Lacto-Fermented
by Cat, April 2010 (photo, right, from Wikimedia Commons) Back in the days before refrigeration and modern canning, summer’s bounty was preserved by lacto-fermentation. Perhaps the most well known of these is sauerkraut. Next to salsa, ketchup is the most used … Continue reading
Posted in Blended, Fermented, Fish, Herbs, Onion family, Spices, Sweetener, Vine veggies
Tagged anchovy, cayenne, fish sauce, garlic, maple syrup, molasses, tomato, whey
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Gingerbread Cake, with Mustard
by Cat, October 2007 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cookies; Dessert Sauces/Toppings: 1. Lemon or Orange Sauce; 2. Lemon Curd; 3. Hard Sauce; 4. Whipped Cream; 5. Creme Fraiche As a person of Scandinavian heritage, I can attest that Scandinavians (as well … Continue reading
Scandinavian Gingerbread Cakes
by Cat, Oct 2007 (Photo, right, from Wikimedia Commons) See also: 1. Gingerbread Cookies; 2. Gingerbread Cake with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair with … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Spices, Sweetener
Tagged cinnamon, cloves, egg, flour, ginger, lemon juice, molasses, powdered sugar, sugar
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Gingerbread Cookies
by Cat, Sept 2013 (Photo, right, from Wikimedia Commons) See also: 1. Scandinavian Gingerbread Cake; 2. Gingerbread Cake, with Mustard As a person of Scandinavian heritage, I can attest that Scandinavians (as well as people from the Germanic countries) have a love affair … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flavoring, Spices, Sweetener
Tagged allspice, brown sugar, butter, cinnamon, clove, egg, flour, ginger, lemon, molasses, powdered sugar
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Using & Preserving Tomatoes
by Cat, Dec 2007; updated Nov 2013 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Basic Meatless Tomato Sauces; 3. Basic Tomato Sauce for Canning; 4. Bolognese Tomato Sauce (with meat); 5. Homemade Stewed Tomatoes This … Continue reading
Posted in Canned, Dehydrated, Frozen, Vine veggies
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