Tag Archives: ricotta

Spinach & Ricotta Pappardelle, with Basil Variation

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Baked Manicotti; 6. Pasta (About) Includes: 1. Spinach and Ricotta Pappardelle; 2. Spinach, Basil & … Continue reading

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Baked Manicotti

By Cat, Dec 2008; updated Feb & July 2008 (Photo, right, from Wikimedia Commons) See also: 1. Casseroles Menu; 2. Vegetarian Menu; 3. Mediterranean Menu; 4. Rich Tomato Sauce with Sage or Basil; 5. Spinach and Ricotta Pappardelle; 6. Pasta (About) Includes: 1. … Continue reading

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Poultry, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Florentine Lasagne, with Variations

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons; by User AlMare) I can’t believe that I’d never had lasagna until I went off to college.  But ‘exotic’ foods (Oriental, Italian, Mexican, Greek, etc.) were just not available in rural Montana … Continue reading

Posted in Baked, Dairy, Eggs, Fat or oil, Herbs, Leafy Veggie, Nuts and seeds, Onion family, Pasta, Pork, Spices, Uncategorized, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Italian Cheesecake (Torta di Ricotta)

By Cat, Jun 2014 (photo, right, from Wikimedia Commons) See also: 1. Using a Springform Pan, and an Alternative; 2. Cakes & Tortes Menu Most cheesecakes are made with cream cheese, but recipes using cottage cheese or ricotta are also found. This Italian … Continue reading

Posted in Alcohol, Baked, Candied fruit, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Stone fruit, Sweetener | Tagged , , , , , , , , | Leave a comment

Cheesecake with Berry Topping

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Using a Springform Pan, and an Alternative; 4. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake.  I don’t … Continue reading

Posted in Baked, Berries, Citrus, Dairy, Eggs, Flavoring, Flour, Sweetener | Tagged , , , , , | Leave a comment

Ricotta or Semolina Gnocchi

By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Includes: 1. Gnocchi introduction; 2. Ricotta Gnocchi; 3. Gnocchi alla Romana: Baked Semolina Gnocchi See also: 1. Semolina Gnocchi (Baked); 2. Potato Gnocchi; 3. Spring Vegetable Stew with Herb Ricotta Gnocchi  Gnocchi is pronounced correctly as nyoh’-kee (the ny sound is similar to ñ in … Continue reading

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