Tag Archives: parsnip

Parsnip Curry Soup

by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) Dad grew parsnips and other root veggies in his garden because he loved them in stew and vegetable beef soup. But it wasn’t until I was … Continue reading

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Oven-Roasted Root Vegetables

By Cat, Nov 2014 (Photo, right, from Wikipedia – link unknown) See also: 1. Root Vegetables, About; Other Sites: 1. Mercola: Roasted Root Vegetables (1); 3. Best Health Magazine: 5 Reasons to Eat More Root Vegetables (3) Root vegetables have always been a part … Continue reading

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Burnished Yams & Parsnips

By Cat, June 2014 (Photo, right, from Wikipedia; link is lost) See also: 1. Burnished Chicken Legs with Yams & Parsnips; Baked Salmon with Dijon I’ve extracted this recipe from the delicious Burnished Chicken Legs with Yams & Parsnips; an excellent recipe – … Continue reading

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Dad’s Beef Stew with Root Veggies

by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading

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Parsnip & Apple Soup

by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) My Dad used parsnips in stew and vegetable beef soup, but beyond that, I’d not explored the wonderful flavor this nutrient-rich, pale carrot-like vegetable could … Continue reading

Posted in Blended, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , | Leave a comment

Roasted Sweet Potatoes and Parsnips with a Balsamic-Dijon Glaze

by Cat, Nov 2013 (Photo, right, from Wikimedia Commons) See also: Root Vegetables (About); Glazed Parsnips with Carrots or Ginger This wonderful side dish is adapted from Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips, which in turn is adapted from Fine … Continue reading

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Glazed Parsnips with Carrots or Ginger

by Cat, Sept 2007 (photo from Wikipedia: Parsnip, but no longer there 111313) See also: Root Vegetables (About); Roasted Sweet Potatoes & Parsnips with a Balsamic-Dijon Glaze;  Burnished Chicken Legs (or Butterflied Game Hen) with Yams & Parsnips This article includes: 1. Glazed Parsnips and Carrots; 2. Mirin-Glazed Parsnips … Continue reading

Posted in Alcohol, Boiled, Fat or oil, Herbs, Onion family, Root Veggie, Simmered, Stock, broth | Tagged , , , , | Leave a comment

Borscht – Eastern European Beet Soup

by Cat, Oct 2008 (photo from Wikimedia Commons)  See also: Root Vegetables (About), How to cook beets; and from Mercola: Benefits of Beets (3) Even though we ate a lot of beets when I was a child, I’d never had borscht, until … Continue reading

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Root Vegetables (About)

by Cat, Dec 2007 (Photo, right, from Wikipedia – link unknown) This article discusses the following topics: 1. Beets; 2. Carrots; 3. Jicama; 4. Jerusalem artichoke; 5. Kohlrabi; 6. Onions & allium family; 7. Parsnips; 8. Rutabagas; 9. Sweet potatoes/yams; … Continue reading

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Vegetable Broth

by Cat, Oct 2007 See also: Beef Stock or Broth, Chicken Stock or Broth, Fish Stock or Broth, Potato Peel Broth and the Court Bouillon recipe that accompanies the Poached Salmon recipe (links to old site) Recipes included in this article:  Mineral Veggie Broth Protein Veggie … Continue reading

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