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Monthly Archives: April 2014
Danish Christmas Tree
by Cat, Dec 2012 (photo, right, from Blame it on the Food.com (1) Despite its Weinerbrød name that reflects Vienna, Danish pastry probably has its roots in the cuisine of Paris – as the Danish royalty selected their castle chefs from amongst the … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour, Sweetener
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Danish Pastry (Wienerbrød)
by Cat, Dec 2012 (photo, right, from Blame it on the Food.com (1) Danish pastry is a close cousin of puff pastry, requiring the same technique of repeated rolling, folding and chilling of the dough. But Danish pastry is sweet, and … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Spices, Stone fruit, Sweetener
Tagged almond extract, butter, eggs, flour, orange
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Puff Pastry
by Cat, Mar 2011 (Photo, right, from Wikimedia Commons) (Other Sites): Making rough puff pastry video (4) This is the stuff that comes in sheets, but rises to create flaky layers when baked (the heat causes water to evaporate, causing the pastry … Continue reading
Pasties
by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading
Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish
Tagged beef, butter, celery seed, chicken, flour, game, onion, pork, potato, rutabaga, shellfish, turnip
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Gluten-Free “Mama’s Pie Crust Mix,” with Freshly Ground Almonds
by Cat, Aug 2012 (Photo, right, from Gluten Free Mama’s Pie Crust Mix (1)) Gluten Free Mama (1) is a newish business in Polson MT (at the other end of the large Flathead Lake from where I live), whose products are now distributed … Continue reading
Posted in Baked, Dairy, Dried fruit, Fat or oil, Nuts and seeds, Pseudo-grain, Starch, Sweetener
Tagged almond, butter, gluten-free, stevia, sugar
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Pie Crust Challenges & Notes
by Cat, Aug 2007 (Rustic pie and photo, right, by Cat) Includes: 1. The Challenge of Gluten; 2. Whole grain vs White Flour for Crusts; 3. Pre-baking the Pie Crust; 4. Assemble the Pie Before starting a pie crust, you … Continue reading
Posted in Baked, Dairy, Fat or oil, Flour, Soaked, Sourdough, Sprouted
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Sourdough Pie Crust
by Cat, Aug 2007; updated several times, and moved to new site April 2014 (Photo, right, from Wikimedia Commons) See also: 1. Cereal Grains; 2. Flour; 3. The Challenge of Gluten; 4. Whole Grain vs. White Flour Pie Crust So far … Continue reading
Filled Kuchens: Plum or Apricot; Cinnamon & Coffee
by Cat, (Photo, right, by Cat) Includes: 1. Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake. I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading
Posted in Apple, Pear, Baked, Berries, Dairy, Dried fruit, Eggs, Fat or oil, Flour, Soaked, Spices, Starch, Stone fruit, Sweetener
Tagged butter, cinnamon, coffee, currants, date sugar, dried apricots, dried plums, egg, flour, molasses, pecans, sour cream, stevia, sugar, walnuts, yeast
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Butter Kuchen (German Coffeecake)
by Cat, (Photo, right, from Wikimedia Commons) Includes: 1. Butter Kuchen; 2. Butter Kuchen, Soaked Flour Method See also 1. Plum or Apricot Kuchen; 2. Cinnamon-Coffee Kuchen; 3. Fruit Kuchen. Kuchen is a German name for coffee cake. I first learned of this wonderful treat from … Continue reading