Tag Archives: date sugar

Low Carb Berry Clafoutis, with Almond-Coconut Crust

By Cat, Oct 2007; updated July 2015 (Photo, right, from Wikimedia Commons) See also: 1. Puddings & Frozen Desserts Menu; 2. Cherry or Blackberry Clafoutis (Baked Pudding) Other sites: 1. French Food, about (2) Clafoutis (a French word, pronounced “claw-foo-tee) is a simple, baked fruity custard pudding from France. The baking method for … Continue reading

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Cherry Crunch

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; There is nothing like a fruit crisp as dessert, any time of the year; simply use whatever fruit is in season:  … Continue reading

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Basic Apple (or other fruit) Crisp

By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Cobblers, Crisps & Shortcakes Menu; 2. Fruit Crisp Tips & Ideas; Includes: 1. Basic Apple (or other fruit) Crisp; 2. Variation: Yogurt-Spelt Crumble Topping (Presoaked) There is nothing like a … Continue reading

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Pumpkin Cookies, Frosted

By Cat, Oct 2007 (photo, right from Wikipedia, but the link has been lost) See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered Sugar: Make Your Own; 4. Lake Cafe Cookies: Applesauce or Carrot, Frosted Includes: 1. Pumpkin cookie batter; 2. Original frosting; … Continue reading

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Oatmeal, Chocolate Chip, Dried Fruit and Nuts Cookies (Low-Glycemic)

by Cat, Nov 2007 (Photo, right, from Wikipedia; link has been lost) I call this a low-glycemic recipe, and it is purely of my own invention.  I’ve not measured its glycemic index, but the combination of whole grain oats, high-fiber … Continue reading

Posted in Apple, Pear, Baked, Chocolate, Cocoa, Dairy, Dried fruit, Eggs, Extract, Fat or oil, Flour, Leavening, Nuts and seeds, Spices, Sweetener | Tagged , , , , , , , , , , , | Leave a comment

Zucchini Bread, with Nuts & Curry Spices

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Spices (links to my … Continue reading

Posted in Baked, Citrus, Dairy, Eggs, Fat or oil, Flavoring, Flour, Leavening, Nuts and seeds, Soaked, Spices, Sweetener, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Apple Pie & Apple-Rosemary Pie

by Cat, Aug 2008 (Photo, right, from Wikipedia) Includes: 1. Basic Apple Pie (9″, with modifications for 10″ and deep-dish); 2. Apple-Rosemary Pie See also: 1. Rosemary – Thyme Shortbread Cookies; 2. Pie & Tart Crusts, Pastry; 3. Pies, Tarts, Turnovers There is just nothing like a … Continue reading

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Filled Kuchens: Plum or Apricot; Cinnamon & Coffee

by Cat, (Photo, right, by Cat) Includes: 1.  Plum or Apricot Kuchen; 2. Coffee-Cinnamon Kuchen See also 1. Butter Kuchen; 2. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from the Tassajara Bread Book, by Edward Espe Brown (1). There are … Continue reading

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Butter Kuchen (German Coffeecake)

by Cat, (Photo, right, from Wikimedia Commons) Includes: 1. Butter Kuchen; 2. Butter Kuchen, Soaked Flour Method See also 1. Plum or Apricot Kuchen; 2. Cinnamon-Coffee Kuchen; 3. Fruit Kuchen. Kuchen is a German name for coffee cake.  I first learned of this wonderful treat from … Continue reading

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Almond Meal & Coconut Flour Crust (Grain Free or Gluten Free)

By Cat, July 2012 (Photo, right, by Cat) Includes: 1. Almond Meal & Coconut Flour Crust for 9″x13″ Pan; 2. Ingredients for 10″ quiche pan; 3. Ingredients for 9″ square baking pan; See also: 1. Walnut Pie Crust; 2. Pecan Pie … Continue reading

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