Tag Archives: pork

Spaghetti & Meatballs, with Grain-Free Spaghetti

By Cat, Oct 2018 (Photo right, from Wikimedia Commons) Spaghetti and meatballs has been a favorite for me since childhood, though not something my parents knew how to make. Dad had a friend in Great Falls, Montana whose wife was … Continue reading

Posted in Baked, Beef, Buffalo, Boiled, Eggs, Fat or oil, Fried, Herbs, Leafy Veggie, Onion family, Pork, Root Veggie, Salt, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , , , , | Leave a comment

Boudin Sausage

By Cat, Nov 2007 (Image, right, from Wikimedia Commons) See also: 1. Lamb, Port & Small Game Menu; 2. Sausage (About); 3. Brining Pork;  The making of sausage is a very old art; a way of preserving meat without refrigeration (using salt as the preservative), utilizing … Continue reading

Posted in Fried, Grain, Herbs, Leafy Veggie, Onion family, Pork, Simmered | Tagged , , , , , , , | Leave a comment

Marinades and Grilling/High Heat Cooking Tips for Meats

by Cat, July 19, 2014 (Photo, right, from Wikimedia Commons) Cooking meat at high temperatures (grilling, broiling, deep frying and pan frying) produces toxins (that increase your risk of cancer) such as: polycyclic aromatic hydrocarbons (PAHs) heterocyclic amines (HCAs) advanced glycation endproducts … Continue reading

Posted in Broiled, Fried, Grilled, Meat | Tagged , , , , , , | Leave a comment

Pasties

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading

Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish | Tagged , , , , , , , , , , , | Leave a comment

Hoppin’ John

by Cat, June 2008 (photo, right, from Wikimedia Commons) See also: 1. Legumes (About) (on my main website); 2. Beans & Other Legumes: Soaking & Sprouting; 3. White Rice; 4. Steamed Brown Rice; 5. Cajun Skillet Beans (Black Eyed Peas and Bacon) Mmm, the mention of black-eyed peas makes … Continue reading

Posted in Dairy, Fat or oil, Grain, Herbs, Legumes, Onion family, Pork, Simmered, Soaked, Spices, Sprouted | Tagged , , , , | Leave a comment

Italian Meatballs (Polpette)

by Cat, Sept 2007  (photo, right, from Wikimedia Commons) Includes: 1. Italian Meatballs (Polpette) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Mom’s Meatloaf; 3. Bolognese Tomato Sauce (with meat); 4. Basic Meatless Tomato Sauces Meatballs are common in most every culture, but perhaps the most well-known … Continue reading

Posted in Alcohol, Baked, Beef, Buffalo, Bread, Dairy, Eggs, Fat or oil, Game, Grain, Herbs, Lamb, Pork, Poultry, Sauteed, Spices | Tagged , , , , , , , , , , , | Leave a comment

Swedish or Danish Meatballs (Köttbullar or Frikadeller) with Sour Cream Sauce

by Cat, Sept 2007 (photo, right, from Food Network.com (2)) Meatballs are common in most every culture, but perhaps the most well-known in the U.S. are  Italian style meatballs, typically served with a rich tomato sauce over pasta. The next best-known … Continue reading

Posted in Baked, Beef, Buffalo, Dairy, Eggs, Game, Herbs, Onion family, Pork, Poultry, Sauteed, Simmered, Spices, Stock, broth | Tagged , , , , , , , , , | Leave a comment

Mom’s Meatloaf

by Cat, Sept 2007 (photo, right, from Wikimedia Commons) See also: 1. Swedish/Danish Meatballs (Köttbullar/Frikadeller) with Sour Cream Sauce; 2. Italian Meatballs (Polpette); 3. Lacto-Fermented Tomato Catsup (Ketchup); 4. Sherry-Mushroom Gravy Other meatloaf recipes I’d like to try (see links in reference section): 1. Meatloaf … Continue reading

Posted in Baked, Beef, Buffalo, Bread, Dairy, Eggs, Game, Grain, Herbs, Lamb, Leafy Veggie, Onion family, Pork, Poultry, Spices | Tagged , , , , , , , , , | Leave a comment

Bolognese (Bolognaise) Sauce – Meaty Tomato (or Tomato-less) Sauce

by Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Homemade Tomato Paste (For Canning, Freezing, Refrigeration); 2. Preserving & Using Tomatoes; 3. Tomato Sauce Menu Includes: 1. Bolognese Sauce (with Tomatoes); 2. Bolognese Sauce (without Tomatoes) Research has revealed that the nutrient value of tomatoes … Continue reading

Posted in Beef, Buffalo, Game, Herbs, Lamb, Onion family, Pork, Root Veggie, Sauteed, Simmered, Stock, broth, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Roast Pork Loin with Coriander & Other Spices

by Cat, Nov 2013 (Image, right, from Wikimedia Commons) See also: Brining Pork; Main Course Menu for other pork loin recipes We ate a fair amount of pork when I was growing up, because my Mom was of Danish ancestry, a people who raised … Continue reading

Posted in Alcohol, Dairy, Fat or oil, Herbs, Nuts and seeds, Pork, Roasted, Spices | Tagged , , , , , , , | Leave a comment