Tag Archives: turnip

Pasties

by Cat, Nov 2011 (Photo, right, from Wikimedia Commons) Includes: 1. Dough for Pasties; 2. Traditional Cornish Pasty Filling (2 versions) See also: 1. Traditional Pasty Filling; 2. Yogurt Pie Crust I or II; 3. American Pie Crust (Wheat or Spelt); 4. My Dad’s Beef Stew … Continue reading

Posted in Baked, Beef, Buffalo, Dairy, Fat or oil, Flour, Game, Herbs, Lamb, Onion family, Pork, Poultry, Root Veggie, Shellfish | Tagged , , , , , , , , , , , | Leave a comment

Dad’s Beef Stew with Root Veggies

by Cat, April 2014 (Photo, right, from Cat’s photo collection; photo, below from mibekfarms.com/stewtips.html) When my Dad was the chief cook and bottle washer at home (while my Mom worked at the bar), one of his favorite dishes was beef stew. He … Continue reading

Posted in Alcohol, Beef, Buffalo, Fat or oil, Herbs, Leafy Veggie, Onion family, Root Veggie, Stewed, Stock, broth | Tagged , , , , , , , , , , , , , , | Leave a comment

Turnips Au Gratin

by Cat, Nov 2007 (Photo, right, by Cat) See also: Potato Douphinoise (Potatoes Au Gratin) Gratins, other sites: 1. Classic Potato Gratin; 2. Potato Gratin with Gruyere, Bacon & Leeks; 3. Three-Cheese Potato Gratin; 4. Sweet Potato Gratin with Dijon Crust; 5. Squash, Apple, Leek & … Continue reading

Posted in Baked, Bread, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Spices | Tagged , , , , , , , , | Leave a comment

Borscht – Eastern European Beet Soup

by Cat, Oct 2008 (photo from Wikimedia Commons)  See also: Root Vegetables (About), How to cook beets; and from Mercola: Benefits of Beets (3) Even though we ate a lot of beets when I was a child, I’d never had borscht, until … Continue reading

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Root Vegetables (About)

by Cat, Dec 2007 (Photo, right, from Wikipedia – link unknown) This article discusses the following topics: 1. Beets; 2. Carrots; 3. Jicama; 4. Jerusalem artichoke; 5. Kohlrabi; 6. Onions & allium family; 7. Parsnips; 8. Rutabagas; 9. Sweet potatoes/yams; … Continue reading

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Vegetable Broth

by Cat, Oct 2007 See also: Beef Stock or Broth, Chicken Stock or Broth, Fish Stock or Broth, Potato Peel Broth and the Court Bouillon recipe that accompanies the Poached Salmon recipe (links to old site) Recipes included in this article:  Mineral Veggie Broth Protein Veggie … Continue reading

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Pickles (Lacto-Fermented Cucumbers, Beets or Turnips)

by Cat, September 2007 (Photo, right, by Cat) This post includes Bread and Butter Pickles and Pickled Beets and/or Turnips recipes as inspiration for creating your own pickles. Did you know that in times past, condiments such as sauerkraut, kimche, pickles, ketchup (catsup), marmalade, … Continue reading

Posted in Fermented, Fruit, Herbs, Raw, Root Veggie, Spices | Tagged , , , | 1 Comment