Tag Archives: red pepper flakes

Grilled Chicken with Gochujang Glaze

by Catherine Haug, August 2020 (image, right, from Wikimedia Commons) A Gochujang Glazed Grilled Chicken recipe in our local Daily Inter Lake newspaper (originally from the LA Times (2)) got my attention because of the gorgeous photo that looks like it was … Continue reading

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Chicken, with dried plums & peppers, Creole-style

By Cat, April 1, 1917 (Photo, right, from Wikimedia Commons) One of the odd things I truly love, is using fruit in a main dish, and this recipe is a prime example. Plums are a very healthful food with additional … Continue reading

Posted in Baked, Dried fruit, Fat or oil, Onion family, Poultry, Stock, broth, Stove top, Vine veggies | Tagged , , , , , , , , , , | Leave a comment

Roasted or baked acorn, butternut or buttercup squash

By Cat, Sept 11, 2016 (Photo, right, from Wikimedia Commons) The ripening of winter squash and pumpkins is a colorful sign of fall, and I celebrate the arrival of their sweet flavor to the season’s menus. Buttercup squash (right, from Wikimedia … Continue reading

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Salmon Coconut Curry

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon has a great affinity with curry and fruit.  My recipe for Salmon with Curried Balsamic-Orange Glaze is a staple in my home, when wild salmon is available. And this recipe, … Continue reading

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Seared, Simmered, Spices, Tropical fruit, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Pasta alla Puttanesca

By Cat, Nov 2007 (Photo, right, from Wikimedia Commons, originally from originally from spaghettini alla puttanesca@giggle cafe) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; Includes: 1. Basic recipe; 2. Chicken variation; 3. Original Pasta alla Puttanesca, from  Chef Engjell Vrapi of Bigfork’s “When in Rome” A … Continue reading

Posted in Capers, Dairy, Fat or oil, Fish, Herbs, Olives, Onion family, Pasta, Poultry, Sauteed, Vine veggies | Tagged , , , , , , , , | Leave a comment

Rosemary Lamb Chops with Zucchini, Baby Peas & Lima Beans

By Cat, Dec 2007 (Photo, right, by Cat) See also: 1. Lamb, Pork, Small Game Menu; 2. Mediterranean Menu Other sites: Lamb Chops with Red Wine & Rosemary Sauce (4) My Dad used to make roast leg of lamb and serve homemade mint jelly … Continue reading

Posted in Fat or oil, Grilled, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Simmered, Spices, Vine veggies | Tagged , , , , , , , , , | Leave a comment

Herb Oil for Pizza Blanco (White Pizza)

By Cat, July 2008, updated Jan 2012 (photo, right, from Wikimedia Commons) See also: 1. Pizza (About); 2. Pizza Dough;  More pizza recipes: 1. Mediterranean Menu; 2. Savory Pies & Tarts Menu This fragrant oil is brushed on the dough before adding toppings. It is used when … Continue reading

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Cauliflower Pizza Crusts (grain-free)

By Cat, Mar 2015; updated Oct 2022 (Photo, right, from Wikimedia Commons) Cauliflower is a misunderstood, under-utilized vegetable that I find delicious. Prior to the discovery of America by the Europeans, who then brought native American foods like potatoes and … Continue reading

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Raw Corned Beef

by Cat (Photo, right, by Cat) Includes: 1. General Information about Corning Beef (Cut of meat, Saltpeter dilemma, Amount of salt in brine, Time in brine, and Keeping Time); 2 Raw Corned Beef; See also: 1. Corned Beef Hash; 2. Curing Beef and Other Meats; 3. Corned Beef, Brined and … Continue reading

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Lamb Shank Braised with Vegetables en Papillote

By Cat, May 2011 (Photo, right, from Wikimedia Commons) Lamb shanks are not the same as ‘leg of lamb,’ although both are part of the leg. A typical confusion is shown in the photo, right, with a ‘leg of lamb’ on … Continue reading

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