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Tag Archives: tarragon
Gorgonzola or Other Blue Cheese Dressing
By Cat, June 9, 2018 (Photo, right, from Wikimedia Commons) This is probably my favorite salad dressing. My mom taught me to love a creamy Danish blue cheese dressing (made with sour cream, homemade mayo, and the cheese), so when … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, olive oil
Tagged avocado oil, garlic, gorgonzola, lemon juice, olive oil, tarragon, wine vinegar
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Salade Nicoise
By Cat, July 2007 (Photo, right, from Wikimedia Commons) Not your Mother’s Picnic Potato Salad I’ve never been fond of traditional American Potato Salad; you know, the kind with hard boiled eggs and creamy mayonnaise dressing. I think its because … Continue reading
Posted in Alcohol, Blanched, Eggs, Fat or oil, Herbs, Leafy Veggie, Legumes, Olives, Onion family, Raw, Steamed, Vine veggies, Vinegar
Tagged anchovy paste, bell pepper, cucumber, egg, green beans, olives, onion, potato, romaine, tarragon, tomatoes, tuna, vermouth
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Spaghetti (or Linguine) with Creamy Mushroom Sauce
By Cat, Aug 2008 (Photo, right, from Wikimedia Commons) See also: 1. Pasta Menu; 2. Pasta (About); 3, Mediterranean Menu; 3. Mushrooms (About) Perhaps the most familiar recipe for spaghetti is cooked spaghetti pasta with a thick tomato or Bolognese (meat) sauce, and topped with grated Asiago, Parmesan … Continue reading
Posted in Alcohol, Dairy, Fat or oil, Herbs, Leafy Veggie, Onion family, Pasta, Sauteed, Simmered
Tagged cream, mushrooms, parmesan, parsley, pasta, port wine, shallot, sour cream, tarragon
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Braised Lamb Shanks with White Beans & Lemon Gremolata
By Cat, April 2008 (Photo, right, from Wikimedia Commons) See also: 1. Lamb Recipes Menu; 2. Basic Braised Lamb Shank or Leg of Lamb This is a wonderful recipe; although it seems complex, it is fairly simple but takes a bit of time. Don’t … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Herbs, Lamb, Leafy Veggie, Legumes, Onion family, Root Veggie, Stock, broth, Vine veggies
Tagged carrots, celery, garlic, lamb shank, lemon, onion, parsley, stock, tarragon, thyme, tomatoes, white beans, wine
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Basic Braised Lamb Shank or Leg of Lamb, with Greek Variation
By Cat, April 2008 (Photo, right, from Wikimedia Commons) I love braising a lamb shank with herbs, lemon, garlic and other veggies until fall-apart tender. My first exposure to braised lamb shank was in one of Portland Oregon’s Greek restaurants. It … Continue reading
Posted in Alcohol, Braised, Citrus, Fat or oil, Fish, Herbs, Lamb, Leafy Veggie, Onion family, Root Veggie, Spices, Stock, broth, Vine veggies
Tagged allspice, anchovy, balsamic, basil, bay, cardamom, carrots, celery, coriander, fennel, garlic, lamb, lemon, mint, onion, oregano, rosemary, stock, tarragon, thyme, wine
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International Chicken Soups
By Cat, Sep 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Mediterranean Chicken Soup; 2. Asian Chicken Soup 3. Caribbean Chicken Soup; See also: 1. Soups & Stocks Menu; 2. Rich Chicken Stock; 3. Versatile Chicken Stock; 4. Chicken Soup, from Scratch; 5. Baked Chicken for Shredding or Cubing These quick and easy soup … Continue reading
Posted in Herbs, Leafy Veggie, Legumes, Onion family, Poultry, Root Veggie, Simmered, Spices, Stock, broth, Vine veggies, Vinegar
Tagged basil, bell pepper, bok choy, carrots, celery, chicken, chicken stock, cilantro, garlic, parsley, peas, shitake mushrooms, snow peas, summer squash, tarragon, thyme, tomatoes, zucchini
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Baked Chicken Pieces with Creamy Tarragon Sauce
By Cat, Sep 2008 (Photo, right, from Wikimedia Commons) Chicken and tarragon are a delicious combination, thus I have (at least) three recipes for chicken and tarragon on this blog. This version is one of the easier recipes to make. You … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Flavoring, Herbs, Poultry, Starch, Stock, broth
Tagged chicken, chicken stock, cream, dijon mustard, herb, sour cream, tarragon, white wine
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Cauliflower & Potato Soup with Roasted Garlic & Tarragon
By Cat, Jan 2008 (Photos, right, and below, from Wikimedia Commons) See also: 1. Soup Menu 2. How to Roast Garlic Cauliflower is a very versatile veggie: it can be pureed and seasoned for a dip, or to stand in for potatoes when … Continue reading
Posted in Dairy, Herbs, Leafy Veggie, Onion family, Root Veggie
Tagged cauliflower, garlic, milk, onion, potato, tarragon
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Herbs & Spices, Individual, G – Z
By Cat, Aug 2007 (Photo of Cat’s Spice Rack, right, by Cat) NOTE: spices/herbs in red (below) have yet to be added to this post. Also, chile peppers are discussed individually by type. Herbs/spices in red in the “Includes” list below are not … Continue reading
Bleu Burgers (with caramelized onions)
By Cat, Memorial Day, 2012 (Photo, right, from Wikimedia Commons) Includes: 1. Chose your ground beef carefully; 2. Bleu Burger recipe See also: 1. Kafta: Middle-Eastern Burgers, Ovals or Sausages This Memorial Day weekend marks the beginning of the summer season … Continue reading
Posted in Beef, Buffalo, Bread, Dairy, Fat or oil, Flavoring, Game, Grilled, Herbs, Onion family, Spices
Tagged beef, blue cheese, buffalo, butter, dijon mustard, onion, rolls, tarragon, venison, Worcestershire, yak
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