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Category Archives: Sauteed
Chicken Sauté with Middle-Eastern Flavors
By Cat, June 2008 (Photo, right, from Wikimedia Commons) See also: 1. Poultry & Fowl Menu; 2. Ethnic Foods: Mediterranean Menu; 3. Mediterranean Meza Menu I learned to love Middle Eastern food while living in Portland. When I was in graduate school at Portland State … Continue reading
Posted in Citrus, Dairy, Fat or oil, Herbs, Leafy Veggie, Poultry, Sauteed, Spices
Tagged chicken, cumin, garlic, lemon, onion, parsley
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Spicy Chicken and Baby Romaine Salad, with Warm Chipotle Vinaigrette
By Cat, Aug 2007 (Photo, right, attributed to “Fir0002/Flagstaffotos” on Wikimedia Commons; photo, below, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu I have not yet tried this recipe, but it promises to be delicious. I’m just learning to use … Continue reading
Posted in Citrus, Corn family, Fat or oil, Flour, Fried, Herbs, Leafy Veggie, Onion family, Poultry, Raw, Sauteed, Spices, Sweetener, Vine veggies, Vinegar
Tagged avocado, balsamic vinegar, chicken, chili powder, chipotle en adobo, cilantro, corn, cumin, dijon, lime, onion, romaine, sugar, sun-dreied tomatoes
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Chicken Cutlets with Gorgonzola Sauce
By Cat, Jan 2009 (Photo, right, from Wikimedia Commons) This is one of my favorite quick recipes – gorgonzola is one of my favorite cheeses. I love to serve this dish with potato gnocchi sharing the sauce (see also Potato Gnocchi with Gorgonzola Sauce). I … Continue reading
Posted in Blanched, Brined, Dairy, Fat or oil, Flour, Herbs, Onion family, Poultry, Sauteed, Simmered, Starch
Tagged chicken, cream, gorgonzola, parmesan, parsley, romano, sour cream, spinach
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Chicken & Penne with Vodka Cream Sauce
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) There are many choices for pasta, not only shapes (spaghetti, bow ties, penne, etc.), but also types of grain used to make the pasta. The desired shape is determined by the type … Continue reading
Posted in Alcohol, Baked, Dairy, Fat or oil, Onion family, Pasta, Poultry, Sauteed, Simmered, Vine veggies
Tagged chicken, cream, onion, penne pasta, tomatoes, vodka
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Chicken Mole
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) Includes: 1. About Mole; 2. Quick Chicken Mole; 3. Traditional Mole Poblano Sauce See also: 1. Poultry & Fowl Menu; 2. Sauce Menu; 3. Chiles & Peppers (About) There’s a little hole-in-the-wall restaurant in my old Portland … Continue reading
Posted in Brined, Chocolate, Cocoa, Fat or oil, Herbs, Nuts and seeds, Onion family, Poultry, Sauteed, Spices, Vine veggies
Tagged almond butter, almonds, anise seed, chicken, chicken broth, chiles, cinnamon, cloves, cocoa, coriander seed, garlic, onion, pie nuts, raisins, red pepper, sesame seed, tomatoes
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Chicken Vindaloo
by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading
Cauliflower Curry Feast
By Cat, Jan 2008 (Photo, right, from Wikimedia Commons) Curry is a very common dish in India and Pakistan. They can be very spicy (hot) or mildly spicy; either way, they are always best when the whole spice is freshly ground. I … Continue reading
Posted in Citrus, Equipment, Fat or oil, Herbs, Leafy Veggie, Legumes, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth
Tagged cardamom, carrot, cauliflower, cayenne, chickpeas, cilantro, cinnamon, coriander, cumin, garam masala, garlic, ghee, ginger, lime, mustard seed, onion, peas, potato, spinach, tomato, turmeric
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Squash & Apple or Pear Soup
By Cat, Sept 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Squash & Pear Soup; 2. Gingered Squash & Apple Soup; 3. Serving suggestions for both soups See also: 1. Squash & Tomatillo Soup; 2. Squash, Carrot & Ginger Soup; 3. Soups & Stocks … Continue reading
Posted in Alcohol, Apple, Pear, Baked, Dairy, Fat or oil, Herbs, Onion family, Root Veggie, Sauteed, Simmered, Spices, Stock, broth, Vine veggies
Tagged apple, chicken stock, cilantro, cinnamon, cream, ginger root, onion, pear, vegetable broth, wine, winter squash
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Meat Fillings for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Potato and Ground Beef Filling; 2. Ground Beef, Potato and Cheese Filling; 3. Potato, Ground Beef & Pork Filling See also: 1. Pierogi Ruski; 2. Cream Cheese Pierogi Pastry; 3. Ethnic Recipes Menu (scroll down to Eastern Europe … Continue reading
Potato Gnocchi with Gorgonzola Sauce
By Cat, June 2009 (Photo collage, right, from Wikimedia Commons) Gnocchi are a cross between pasta and dumpling. Perhaps the best known are potato gnocchi, but they can be made from a variety of ingredients, including semolina, wheat flour, or bread … Continue reading