Tag Archives: curry

Shrimp or other seafood curry

By Cat, Jan 2018 (Photo, right, from Wikimedia Commons) I love curry recipes. When I lived in Portland, there were lots of restaurants that specialized in the curries of different Asian cultures, but here in Montana, they are few and … Continue reading

Posted in Fat or oil, Grain, Herbs, Onion family, Sauteed, Shellfish, Spices, Vine veggies | Tagged , , , , , , , , , , , | Leave a comment

Salmon Coconut Curry

By Cat, Jan, 2008 (Photo, right, from Wikimedia Commons) Salmon has a great affinity with curry and fruit.  My recipe for Salmon with Curried Balsamic-Orange Glaze is a staple in my home, when wild salmon is available. And this recipe, … Continue reading

Posted in Citrus, Fat or oil, Fish, Herbs, Leafy Veggie, Nut Milk, Onion family, Sauteed, Seared, Simmered, Spices, Tropical fruit, Vine veggies | Tagged , , , , , , , , , , , , , | Leave a comment

Parsnip Curry Soup

by Cat, Oct 2007 (Photo, right, originally from Wikipedia: Parsnip, but no longer there, Nov 2013) Dad grew parsnips and other root veggies in his garden because he loved them in stew and vegetable beef soup. But it wasn’t until I was … Continue reading

Posted in Dairy, Fat or oil, Onion family, Root Veggie, Simmered, Spices, Stock, broth | Tagged , , , , , | Leave a comment

Chicken Curry Salad, and Herb Chicken Salad

By Cat, Aug 2007 (Photo, right, from Wikimedia Commons) See also: 1. Salad Menu; 2. Poultry & Fowl Menu; 3. Baked Chicken (for shredding or cubing) These are very simple salads to make, and both are by Lucy Lock on the Mercola (1)  website (I’ve lost the individual recipe … Continue reading

Posted in Apple, Pear, Baked, Berries, Dairy, Fat or oil, Flavoring, Herbs, Leafy Veggie, Legumes, Nuts and seeds, Poultry, Spices, Sweetener | Tagged , , , , , , , , , , , , , , , | Leave a comment

Chicken Curry, with Fresh Mango or Pearl Onions

By Cat, May 2009 (Photo right, from Wikimedia Commons) Ever since my 20s when I was first on my own, I have loved curry dishes. My introduction to curry dishes as a main course was The Vegetarian Epicure, Books 1 and … Continue reading

Posted in Baked, Citrus, Dried fruit, Fat or oil, Herbs, Nut Milk, Onion family, Poultry, Simmered, Spices, Stock, broth, Stone fruit, Vinegar | Tagged , , , , , , , | Leave a comment

Chicken Vindaloo

by Cat, July 2008 (Photo, right, from Wikimedia Commons) Vindaloo is a curry dish that can be made with various meats including chicken, lamb, beef or pork. Chicken vindaloo is related in flavor to chicken tandoori, but hotter in spice, and … Continue reading

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Zucchini Bread, with Nuts & Curry Spices

By Cat, Oct 2008 (Photo, right, from Wikimedia Commons) Includes: Zucchini Bread with Nuts & Curry Spices: 1. Original recipe; 2. Presoak Method See also: See also: 1. Wheat (about); 2. Other True Grains (about) (includes Spelt); 3. Bread & Rolls Menu; 4. Traditional Zucchini Bread; 5. Spices (links to my … Continue reading

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