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Tag Archives: cream cheese
Mini Quinoa-Carrot Cakes or Muffins
By Cat, September 2016 (Photo, right, from Wikimedia Commons) I have always loved carrot cake; it’s so moist and deliciously sweet, yet contains healthful ingredients like carrots, nuts and fruit. I usually make mine with whole grain flour but this … Continue reading
Posted in Baked, beat/whisked, Citrus, Dairy, Dried fruit, Eggs, Fat or oil, Grain, Leavening, Pseudo-grain, Spices, Sprouted, Sweetener, Tropical fruit
Tagged almond extract, almond meal, baking powder, baking soda, banana, carrot, cinnamon, coconut oil, cream cheese, eggs, orange, pumpkin pie spice, quinoa, stevia, sugar, vanilla
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Cucumber-Cream Cheese Dip
By Cat, Dec 2007 (photo, right, from Wikimedia Commons) See also: 1. Dips Menu; 2. Sauces Menu; 3. Crème Fraiche; 4. Yogurt Cream Cheese Cucumber dip is very cool and satisfying, for dipping vegetable crudite. I make my own cream cheese (from yogurt) and … Continue reading
Posted in Blended, Citrus, Dairy, Herbs, Vine veggies
Tagged cream cheese, creme fraiche, cucumber, lemon zest, thyme
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Pumpkin Cookies, Frosted
By Cat, Oct 2007 (photo, right from Wikipedia, but the link has been lost) See also: 1. Cookies Menu; 2. Frostings & Fillings Menu; 3. Unrefined Powdered Sugar: Make Your Own; 4. Lake Cafe Cookies: Applesauce or Carrot, Frosted Includes: 1. Pumpkin cookie batter; 2. Original frosting; … Continue reading
Posted in Baked, Dairy, Eggs, Extract, Fat or oil, Flour, Leavening, Pureed, Raw, Spices, Sweetener
Tagged butter, cinnamon, cloves, coconut oil, cream cheese, date sugar, egg, flour, maple syrup, milk, nutmeg, pumpkin, stevia, sugar
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Glazed Irish Tea Cake
By Cat, Nov 2007 (Photo, right, from Wikimedia Commons) Includes: 1. Irish Tea Cake, Standard Version; 2. Pre-soak Version; 3. Glaze for both versions See also: 1. Cakes & Tortes Menu; Tea cakes, a close cousin of American coffeecakes, are a specialty in the British Isles. … Continue reading
Posted in Baked, Dairy, Dried fruit, Eggs, Fat or oil, Flavoring, Flour, Leavening, Soaked, Sweetener
Tagged butter, buttermilk, cream cheese, currants, eggs, flour, sugar, whey
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Carrot Cupcakes with Lemony Cream Cheese Frosting
By Cat, July 2009 (Photo, right, from Wikimedia Commons) Includes 1. Carrot Cupcakes; 2. Lemony Cream Cheese Frosting See also: 1. Cakes & Tortes Menu; 2. Cream Cheese Frosting, 2 Versions; 3. Frostings & Fillings Menu Somehow, carrot cake has always spelled “healthy,” and this recipe, adapted … Continue reading
Posted in Apple, Pear, Baked, Dairy, Eggs, Fat or oil, Flavoring, Flour, Nuts and seeds, Soaked, Spices, Sweetener
Tagged applesauce, carrots, cinnamon, cream cheese, eggs, flour, lemon zest, maple syrup, nutmet, oil, stevia, sugar, walnuts, yogurt
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All-Raw Cheesecake
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake. I don’t like the creamy, pudding-like kind at all, and will turn it down when offered. … Continue reading
Posted in Dairy, Dried fruit, Eggs, Flavoring, Nuts and seeds, Raw, Sweetener
Tagged almonds, cream cheese, dates, eggs, gelatin, honey, milk, raw, vanilla
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Cheesecake with Berry Topping
By Cat, Feb 2008 (Photo, right, from Wikimedia Commons) See also: 1. Berry Topping; 2. Blueberry Sauce; 3. Using a Springform Pan, and an Alternative; 4. Cakes & Tortes Menu; Other sites: 1. Fine Cooking: Lemon Bar Cheesecake (2) I’m very particular about cheesecake. I don’t … Continue reading
Posted in Baked, Berries, Citrus, Dairy, Eggs, Flavoring, Flour, Sweetener
Tagged cream cheese, eggs, honey, ricotta, sour cream, stevia
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Cream Cheese Pastry for Pierogi
By Cat, June 2014 (Photo, right, from Wikimedia Commons) Includes: 1. Cream Cheese Pierogi Pastry See also: 1. Russian Vegetable Pie or Pierogi; 2. Mushroom Pierogi filling; 3. Ethnic Recipes Menu (scroll down to Eastern Europe & Russian section) Pierogi are a type of dumpling that is boiled in water, … Continue reading
Posted in Baked, Dairy, Eggs, Fat or oil, Flour
Tagged butter, cream, cream cheese, egg, white flour
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Russian Vegetable Pie or Pierogi
By Cat, May 2009 (Photo, right, from Wikimedia Commons) This is one of my all time favorite vegetarian recipes, from Anna Thomas’s great cookbook, The Vegetarian Epicure (1). The first time I tried it (back in the 1970s), I was a bit skeptical … Continue reading
Posted in Dairy, Eggs, Fat or oil, Flour, Fungi, Herbs, Leafy Veggie, Onion family
Tagged basil, butter, cabbage, cream cheese, dill, eggs, flour, marjoram, mushrooms, onion, tarragon, yogurt
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Gluten-Free Mini-Crepes
by Cat, February 13, 2014 There was once a wonderful French restaurant in Portland whose specialty was crepes: Le Bon Crepe. I was hooked. Mom bought me a crepe pan for Christmas, and I found a great cookbook for Crepes … Continue reading
Posted in Dairy, Eggs, Fat or oil, Griddle, Pseudo-grain, Sweetener
Tagged buckwheat flour, cottage cheese, cream cheese, eggs
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